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That production process results in a preparation that contains 95 % of steviol glycosides with rebaudioside M representing more than 50 % of the finished product and the remainder comprising the following ten related steviol glycosides in any combination and ratio: stevioside, rebaudiosides A, B, C, D, E, F, dulcoside, steviolbioside and rubusoside. While extracts characterised by a ≥ 95 % content of rebaudioside M contain < 5 % of rebaudiosides D, A and B combined, extracts with a lower rebaudioside M content (approximately 50 %) may comprise close to 40 % rebaudioside D and 7 % rebaudioside A. |
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For the Commission
The President
‘E 960 STEVIOL GLYCOSIDES
Synonyms |
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Definition |
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Trivial name |
Formula |
Conversion factor |
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Trivial name |
CAS Number |
Molecular weight
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Description |
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Identification |
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Purity |
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