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(EU) No 59/2014:就二氧化硫-亚硫酸盐(E 220-228)在加香葡萄酒基产品中的使用,修订(EC) No 1333/2008附录II

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放大字体  缩小字体 2014-10-10 03:39:23  来源:EUROPE  浏览次数:4391
核心提示:欧盟发布委员会条例(EU) No 59/2014,批准二氧化硫-亚硫酸盐在加香葡萄酒、加香葡萄酒基饮料和加香葡萄酒鸡尾酒中的使用,最大使用量(以SO2计)均为200mg/kg。
发布单位
EUROPEAN COMMISSION
EUROPEAN COMMISSION
发布文号 (EU) No 59/2014
发布日期 2014-01-24 生效日期 暂无
有效性状态 废止日期 暂无
备注 2013年3月27日,加香葡萄酒基产品生产商提交了一份关于批准二氧化硫-亚硫酸盐(E 220-228)在加香葡萄酒基产品中使用的申请。在加香葡萄酒基产品中添加二氧化硫-亚硫酸盐(E 220-228)具有技术必要性,它能够阻止氧化反应和防止微生物污染,从而更好地保护产品的风味和色泽。食品科学委员会设定了二氧化硫-亚硫酸盐的每日允许摄入量,加香葡萄酒基产品属于酒精饮料,通常作为其它酒精饮料的替代品。基于新用途的二氧化硫-亚硫酸盐的额外暴露仍是有限的,不会导致总摄入量的增加。因此,批准二氧化硫-亚硫酸盐作为防腐剂和抗氧化剂用于加香葡萄酒基产品是合适的,应对法规(EC) No 1333/2008进行相应修正。修订内容如下:批准二氧化硫-亚硫酸盐在加香葡萄酒、加香葡萄酒基饮料和加香葡萄酒鸡尾酒中的使用,最大使用量(以SO2计)均为200mg/kg。

  COMMISSION REGULATION (EU) No 59/2014

  of 23 January 2014

  amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide — sulphites (E 220-228) in aromatised wine-based products

  (Text with EEA relevance)

  THE EUROPEAN COMMISSION,

  Having regard to the Treaty on the Functioning of the European Union,

  Having regard to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (1), and in particular Article 10(3),

  Whereas:

  (1)

  Annex II to Regulation (EC) No 1333/2008 lays down a Union list of food additives approved for use in foods and their conditions of use.

  (2)

  The Union list of food additives may be updated in accordance with the common procedure referrred to in Article 3(1) of Regulation (EC) No 1331/2008 of the European Parliament and of the Council (2) either on the initiative of the Commission or following an application.

  (3)

  An application for authorisation of the use of sulphur dioxide — sulphites (E 220-228) in aromatised wine-based products as defined in Article 2 of Council Regulation (EEC) No 1601/91 (3) was submitted on 27 March 2013 by the producers of those products and has been made available to the Member States.

  (4)

  There is a technological need for the use of sulphur dioxide — sulphites (E 220-228) in aromatised wine-based products. Sulphur dioxide — sulphites (E 220-228) are added to stop oxidation and to prevent microbiological contaminations, resulting in a better preservation of flavour and colour of the products. These products, such as vermouth, should in particular be protected as they are often preserved for a long time after the bottle has been opened.

  (5)

  Acceptable daily intakes have been established by the Scientific Committee for Food for sulphur dioxide — sulphites (E 220-228) (4). Aromatised wine-based products are alcoholic beverages that are usually consumed as an alternative to other alcoholic beverages such as wine in which sulphur dioxide — sulphites are authorised. The additional exposure to sulphur dioxide — sulphites (E 220-228) based on this new use will remain limited and will not lead to an increase of the overall intake. It is therefore appropriate to allow the use of sulphur dioxide — sulphites (E 220-228) as preservative and antioxidant in aromatised wine-based products.

  (6)

  Pursuant to Article 3(2) of Regulation (EC) No 1331/2008, the Commission is to seek the opinion of the European Food Safety Authority in order to update the Union list of food additives set out in Annex II to Regulation (EC) No 1333/2008, except where the update in question is not liable to have an effect on human health. Since the authorisation of use of sulphur dioxide — sulphites (E 220-228) as preservative and antioxidant in aromatised wine-based products constitutes an update of that list which is not liable to have an effect on human health, it is not necessary to seek the opinion of the European Food Safety Authority.

  (7)

  Therefore, Annex II to Regulation (EC) No 1333/2008 should be amended accordingly.

  (8)

  The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

  HAS ADOPTED THIS REGULATION:

  Article 1

  Annex II to Regulation (EC) No 1333/2008 is amended in accordance with the Annex to this Regulation.

  Article 2

  This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

  This Regulation shall be binding in its entirety and directly applicable in all Member States.

  Done at Brussels, 23 January 2014.

  For the Commission

  The President

  José Manuel BARROSO

 

ANNEX
Part E of Annex II to Regulation (EC) No 1333/2008 is amended a follows:

(1)
In food category 14.2.7.1 ‘Aromatised wines’ the following entry is inserted after the entry for E 200-203:
 
‘E 220-228
Sulphur dioxide — sulphites
200
(3)
 
   
(3):
Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2content of not more than 10 mg/kg or 10 mg/l is not considered to be present’
(2)
In food category 14.2.7.2 ‘Aromatised wine-based drinks’ the following entry is inserted after the entry for E 200-203:
 
‘E 220-228
Sulphur dioxide — sulphites
200
(3)
 
   
(3):
Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2content of not more than 10 mg/kg or 10 mg/l is not considered to be present’
(3)
In food category 14.2.7.3 ‘Aromatised wine-product cocktails’ the following entry is inserted after the entry for E 200-203:
 
‘E 220-228
Sulphur dioxide — sulphites
200
(3)
 
   
(3):
Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2content of not more than 10 mg/kg or 10 mg/l is not considered to be present’

 地区: 欧盟 
 标签: 使用量 饮料 葡萄酒 
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