§133.125 带有水果蔬菜或肉类的冷装干酪食品(Cold-pack cheese food with fruits, vegetables, or meats)

      更多关于干酪和干酪产品的法规，请详见美国FDA 21 CFR 第133部分关于干酪和干酪产品的法规汇总。

　　§ 133.125   Cold-pack cheese food with fruits, vegetables, or meats.

　　（a） Cold-pack cheese food with fruits, vegetables, or meats or mixtures of these is the food which conforms to the definition and standard of identity, and is subject to the requirements for label declaration of ingredients, prescribed for cold pack cheese food by §133.124, except that:

　　（1） Its milk fat content is not less than 22 percent.

　　（2） It contains one or any mixture of two or more of the following: Any properly prepared fresh, cooked, canned, or dried vegetable; any properly prepared cooked or canned meat.

　　（3） When the added fruits, vegetables, or meats contain fat, the method prescribed for the determination of fat by §133.5（b） and （d） is not applicable.

　　（b） The name of a cold-pack cheese food with fruits, vegetables or meats is “Cold-pack cheese food with ___”， the blank being filled in with the common or usual name or names of the fruits, vegetables, or meats used, in order of predominance by weight.

　　[42 FR 14366, Mar. 15, 1977, as amended at 49 FR 10093, Mar. 19, 1984; 58 FR 2892, Jan. 6, 1993]