SR 2005/150 生物安全(用于猪只喂养的肉类和食物残渣)条例2005(Biosecurity (Meat and Food Waste for Pigs) Regulations 2005)

　　Biosecurity （Meat and Food Waste for Pigs） Regulations 2005

　　（SR 2005/150）

　　Silvia Cartwright, Governor-General

　　Order in Council

　　At Wellington this 7th day of June 2005

　　Present:

　　The Right Hon Helen Clark presiding in Council

　　TitleThese regulations are the Biosecurity （Meat and Food Waste for Pigs） Regulations 2005.

　　2 CommencementThese regulations come into force on the 28th day after the date of their notification in the Gazette.

　　3 PurposeThe purpose of these regulations is to reduce the risk to New Zealand and its livestock industries of an outbreak of foot-and-mouth disease and other diseases—

　　（a） by prohibiting the feeding to pigs of untreated meat or food waste containing untreated meat; and

　　（b） by regulating the collection and distribution of, and trade in, meat and food waste for feeding to pigs.

　　4 InterpretationIn these regulations, unless the context otherwise requires,—

　　Act means the Biosecurity Act 1993

　　animal means any member of the animal kingdom other than a human being

　　Director-General means the chief executive of the Ministry of Agriculture and Forestry

　　edible means edible by pigs

　　food waste—

　　（a） means any edible food waste; and

　　（b） includes—

　　（i） food prepared for human consumption:

　　（ii） substances prepared to be used as ingredients in food for human consumption:

　　（iii） edible waste from food prepared for human consumption （for example, waste from households, hostels, commercial accommodation, or institutions, or from supermarkets, restaurants, or other businesses）:

　　（iv） edible waste from food manufacturing processes （for example, broken biscuits, misshapen pies, or bruised fruit）:

　　（v） edible by-products from manufacturing processes （for example, brewer's grain）

　　meat—

　　（a） means any live or dead animal, or any tissue or other material taken or derived from an animal; but

　　（b） does not include eggs, milk, or rendered material

　　pig means an animal of the genus Sus

　　rendering means the processing of by-products from slaughtered animals using heat to produce—

　　（a） fat （tallow）; and

　　（b） processed animal protein （for example, meat and bone meal）

　　treated means—

　　（a） heated to 100°C for 1 hour; or

　　（b） treated to a standard approved by the Director-General and notified in the Gazette

　　untreated food waste—

　　（a） means food waste that is or contains untreated meat; and

　　（b） includes food waste that has come into contact with other food waste that is or contains untreated meat

　　untreated meat means meat that has not been treated.

　　5 Person must not feed pig untreated meat or untreated food waste（1） A person must not feed, or allow, cause, or permit any other person to feed, a pig untreated meat or untreated food waste.

　　（2） A person must not allow, cause, or permit a pig to eat untreated meat or untreated food waste.

　　6 Person must not collect, distribute, or trade untreated meat or untreated food waste for or intended for feeding to pigs（1） A person must not collect, distribute, or trade untreated meat or untreated food waste for, or intended for, feeding to pigs.

　　（2） Subclause （1） does not apply if the person believes, on reasonable grounds, that the untreated meat or untreated food waste will be treated before it is fed to the pigs.

　　7 Duty of certain people to report on suspected breaches of regulations（1） This regulation applies to the following people:

　　（a） inspectors and authorised persons under the Act; and

　　（b） inspectors appointed under—

　　（i） section 60 of the Agricultural Compounds and Veterinary Medicines Act 1997; and

　　（ii） section 124 of the Animal Welfare Act 1999 （excluding a constable）; and

　　（c） inspectors within the meaning of regulation 2（1） of the Food Hygiene Regulations 1974; and

　　（d） animal product officers appointed under section 78 of the Animal Products Act 1999.

　　（2） A person must report any potential or suspected breach of these regulations to the Director-General as soon as is reasonably practicable.

　　Section 7（1）（b）（ii）: amended, on 1 October 2008, pursuant to section 116（a）（ii） of the Policing Act 2008 （2008 No 72）.

　　8 Strict liability offences（1） Every person commits an offence who breaches regulation 5 or regulation 6（1）.

　　（2） In any proceedings for an offence, it is not necessary for the prosecution to prove that the defendant intended to commit the offence.

　　（3） It is a defence in any proceedings for an offence if the defendant proves that—

　　（a） the breach was due to an event or cause beyond the control of the defendant, including natural disaster, mechanical failure, or sabotage; and

　　（b） the defendant took all reasonable steps to ensure that the offence was not committed.

　　（4） A defendant is entitled to rely on an event or cause beyond the control of the defendant, as part of a defence under subclause （3）, only—

　　（a） with the leave of the court; or

　　（b） if—

　　（i） the defendant has served on the informant a notice in writing identifying the event or cause relied on by the defendant; and

　　（ii） the notice is served not later than 14 days before the date on which the hearing of the proceedings begins.

　　9 Penalties（1） A person who commits an offence against regulation 8（1） is liable to the penalties specified in section 157（6） of the Act.

　　（2） Section 156 of the Act （which relates to the liability of principals and agents） applies to an offence against these regulations.

　　Diane Morcom,

　　Clerk of the Executive Council.

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　　Issued under the authority of the Acts and Regulations Publication Act 1989.

　　Date of notification in Gazette: 9 June 2005.