当前位置: 首页 » 政策法规 » 国外法规 »§184.1061 食品添加剂乳酸(Lactic acid)

§184.1061 食品添加剂乳酸(Lactic acid)

扫描二维码 分享好友和朋友圈
放大字体  缩小字体 2011-07-18 04:40:42  来源:GPO  浏览次数:3557
核心提示:   食品添加剂乳酸可用做§170.3(o)(2)中的防腐剂,§170.3(o)(5)的腌制和酸渍剂,§170.3(o)(11)中的风味增强剂,§170.3(o)(12)香味料和辅助香料,§170.3(o)(23) 中的pH调节剂,§170.3(o)(27)中的溶剂和媒介剂。本配料除婴儿食品和婴儿配方食品外,在食品中的用量以不超过现行良好生产操作规范为限。
发布单位
FDA
FDA
发布文号 49 FR 35367
发布日期 1984-09-07 生效日期 暂无
有效性状态 废止日期 暂无
备注 食品添加剂乳酸可用做§170.3(o)(2)中的防腐剂,§170.3(o)(5)的腌制和酸渍剂,§170.3(o)(11)中的风味增强剂,§170.3(o)(12)香味料和辅助香料,§170.3(o)(23) 中的pH调节剂,§170.3(o)(27)中的溶剂和媒介剂。本配料除婴儿食品和婴儿配方食品外,在食品中的用量以不超过现行良好生产操作规范为限。

    更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点击美国FDA 21 CFR 第184部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇总

  § 184.1061   Lactic acid.

  (a) Lactic acid (C3H6O3, CAS Reg. Nos.:dlmixture, 598–82–3;l-isomer, 79–33–4;d-isomer, 10326–41–7), the chemical 2-hydroxypropanoic acid, occurs naturally in several foods. It is produced commercially either by fermentation of carbohydrates such as glucose, sucrose, or lactose, or by a procedure involving formation of lactonitrile from acetaldehyde and hydrogen cyanide and subsequent hydrolysis to lactic acid.

  (b) The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. (1981), p. 159, which is incorporated by reference. Copies are available from the National Academy Press, 2101 Constitution Avenue, NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202–741–6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (c) In accordance with §184.1(b)(1), the ingredient is used in food with no limitation other than current good manufacturing practice. The affirmation of this ingredient as generally recognized as safe (GRAS) as a direct human food ingredient is based upon the following current good manufacturing practice conditions of use:

  (1) The ingredient is used as an antimicrobial agent as defined in §170.3(o)(2) of this chapter; a curing and pickling agent as defined in §170.3(o)(5) of this chapter; a flavor enhancer as defined in §170.3(o)(11) of this chapter; a flavoring agent and adjuvant as defined in §170.3(o)(12) of this chapter; a pH control agent as defined in §170.3(o)(23) of this chapter; and a solvent and vehicle as defined in §170.3(o)(27) of this chapter.

  (2) The ingredient is used in food, except in infant foods and infant formulas, at levels not to exceed current good manufacturing practice.

  (d) Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.

  [49 FR 35367, Sept. 7, 1984]

食品伙伴网提供标准法规解读、舆情监控、合规咨询、申报注册等服务。
电询:0535-2129301
QQ:2891238009
食品标法圈
实时把握食品标法动态
请扫码关注食品标法圈

声明:

① 凡本网所有原始/编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”。
② 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责。
※ 邮箱:law#foodmate.net(发邮件时请将#换成@) QQ:139307733

 
 
[ 政策法规搜索 ]  [ 加入收藏 ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ]

 

 
 
按分类浏览
国家法规 (11400) 国外法规 (3603)
地方法规 (40066) 法规动态 (210)
法规解读 (2643) 其他法规 (508)
推荐国外法规
点击排行
按国家或地区浏览

法规中心  关于我们  广告业务  联系我们  信息服务

Processed in 0.162 second(s), 10 queries, Memory 4.46 M