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Commission Regulation （EC） No 1050/2009
of 28 October 2009
amending Annexes II and III to Regulation （EC） No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, acetamiprid, clomazone, cyflufenamid, emamectin benzoate, famoxadone, fenbutatin oxide, flufenoxuron, fluopicolide, indoxacarb, ioxynil, mepanipyrim, prothioconazole, pyridalyl, thiacloprid and trifloxystrobin in or on certain products
（Text with EEA relevance）
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Regulation （EC） No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC [1], and in particular Article 14（1） thereof,
Whereas:
（1） For azoxystrobin, acetamiprid, famoxadone, fenbutatin oxide, indoxacarb, ioxynil, mepanipyrim, thiacloprid and trifloxystrobin maximum residue levels （MRLs） were set in Annexes II and III to Regulation （EC） No 396/2005. For clomazone, cyflufenamid, flufenoxuron, fluopicolide and prothioconazole, MRLs were set in Annex III to Regulation （EC） No 396/2005. For emamectin benzoate and pyridalyl no specific MRLs were set nor were the substances included in Annex IV to Regulation （EC） No 396/2005.
（2） In the context of a procedure, in accordance with Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market [2], for the authorisation of the use of a plant protection product containing the active substance azoxystrobin on beet leaves and broccoli an application was made under Article 6（1） of Regulation （EC） No 396/2005 for modifications of the existing MRLs.
（3） As regards acetamiprid, such an application was made for the use on cress, spinach and herbs, except parsley. As regards clomazone, such an application was made for the use on herbs. As regards cyflufenamid, such an application was made for the use on oats. In view of that application, it is also necessary to modify the existing MRLs for animal products, since this cereal is used as feed. As regards emamectin benzoate, such an application was made for the use on pome fruit, peaches and nectarines, table and wine grapes, strawberries, tomatoes, aubergines, pepper, cucurbits （edible and inedible peel）, cauliflower, broccoli, head cabbage, lettuce and other salad plants, scarole, herbs, fresh beans （with and without pods）, peas with pods and artichokes. As regards famoxadone, such an application was made for the use on flowers of herbal infusions. As regards fenbutatin oxide, such an application was made for the use on tomatoes. As regards indoxacarb, such an application was made for the use on small fruits and berries except gooseberries and currants. As regards ioxynil, such an application was made for the use on rye and triticale. In view of that application, it is also necessary to modify the existing MRLs for meat, liver, kidney and fat from bovines, sheep and goats, since those cereals are used in feed for these animals. As regards mepanipyrim, such an application was made for the use on courgette. As regards prothioconazole, such an application was made for the use on head cabbage and Brussels sprouts. As regards pyridalyl, such an application was made for the use on tomatoes, aubergines, peppers, cucurbits （inedible peel）, lettuce and cotton seed. As regards thiacloprid, such an application was made for the use on leeks and spring onions. As regards trifloxystrobin, such an application was made for the use on head cabbage, celery, blue berries, lettuce, herbs, scarole and Brussels sprouts.
（4） In accordance with Article 6（2） of Regulation （EC） No 396/2005 applications were made for flufenoxuron on tea, fluopicolide on peppers and for trifloxystrobin on passion fruit. The authorised use of flufenoxuron on tea shrubs in Japan leads to higher residues than the present MRL in Annex III. To avoid trade barriers for the importation of Japanese tea, a higher MRL is necessary. The authorised use of fluopicolide on pepper plants in the USA leads to higher residues than the present MRL in Annex III. To avoid trade barriers for the importation of American peppers, a higher MRL is necessary. The authorised use of trifloxystrobin on passion fruit in Kenya leads to higher residues than the present MRL in Annex III. To avoid trade barriers for the importation of Kenyan passion fruits, a higher MRL is necessary.
（5） In accordance with Article 8 of Regulation （EC） No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.
（6） The European Food Safety Authority, hereinafter "the Authority", assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs [3]. It forwarded these opinions to the Commission and the Member States and made them available to the public.
（7） The Authority concluded in its reasoned opinions that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops showed that there is a risk that the acceptable daily intake （ADI） or the acute reference dose （ARfD） is exceeded. Where the Authority recommended two MRL values for the same pesticide-product combination as two different "risk management options", the Commission always opted for the lowest MRL in line with recital 5 of Regulation （EC） No 396/2005. In the case of flufenoxuron and tea, additional information provided by France about registered uses made it possible to conclude that the new MRL does not lead to a chronic health risk.
（8） Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the requested modifications to the MRLs fulfil the requirements of Article 14（2） of Regulation （EC） No 396/2005.
（9） Regulation （EC） No 396/2005 should therefore be amended accordingly.
（10） The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,
HAS ADOPTED THIS REGULATION:
Article 1
Annexes II and III to Regulation （EC） No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 28 October 2009.
For the Commission
Androulla Vassiliou
Member of the Commission
[1] OJ L 70, 16.3.2005, p. 1.
[2] OJ L 230, 19.8.1991, p. 1.
[3] EFSA scientific reports available on http://www.efsa.europa.euReasoned opinion of EFSA prepared by the Pesticides Unit （PRAPeR） on the modification of existing MRLs for azoxystrobin. EFSA Scientific Report （2009） 283.Reasoned opinion of EFSA prepared by the Pesticides Unit （PRAPeR） on the modification of the existing MRLs for acetamiprid. EFSA Scientific Report （2009） 247.Reasoned opinion of EFSA prepared by the Pesticides Unit （PRAPeR） on the modification of the existing MRLs for clomazone. EFSA Scientific Report （2009） 265.Reasoned opinion of EFSA prepared by the Pesticides Unit （PRAPeR） on the modification of the existing MRLs for cyflufenamid in oats. EFSA Scientific Report （2009） 291.Reasoned opinion of EFSA prepared by the Pesticides Unit （PRAPeR） on the modification of the existing MRLs for emamectin benzoate in various crops. EFSA Scientific Report （2009） 290.Reasoned opinion of EFSA prepared by the Pesticides Unit （PRAPeR） on the modification of the existing MRLs for famoxadone. EFSA Scientific Report （2009） 274.Reasoned opinion of EFSA prepared by the Pesticides Unit （PRAPeR） on the modification of the existing MRLs for fenbutatin oxide. EFSA Scientific Report （2009） 268.Reasoned opinion of EFSA prepared by the Pesticides Unit （PRAPeR） on the modification of the existing MRLs for flufenoxuron. EFSA Scientific Report （2009） 267.Reasoned opinion of EFSA prepared by the Pesticides Unit （PRAPeR） on the setting of an import tolerance for fluopicolide on peppers. EFSA Scientific Report （2009） 292.Reasoned opinion of EFSA prepared by the Pesticides Unit （PRAPeR） on the modification of the existing MRLs for indoxacarb. EFSA Scientific Report （2009） 275.Reasoned opinion of EFSA prepared by the Pesticides Unit （PRAPeR） on the modification of the existing MRLs for ioxynil in several food commodities of animal origin. EFSA Scientific Report （2009） 288.Reasoned opinion of EFSA prepared by the Pesticides Unit （PRAPeR） on the modification of the existing MRLs for mepanipyrim. EFSA Scientific Report （2009） 266.Reasoned opinion of EFSA prepared by the Pesticides Unit （PRAPeR） on the modification of the existing MRLs for prothioconazole. EFSA Scientific Report （2009） 261.Reasoned opinion of EFSA prepared by the Pesticides Unit （PRAPeR） on the modification of the existing MRLs for pyridalyl. EFSA Scientific Report （2009） 270.Reasoned opinion of EFSA prepared by the Pesticides Unit （PRAPeR） on the modification of the existing MRLs for thiacloprid. EFSA Scientific Report （2009） 256.Reasoned opinion of EFSA prepared by the Pesticides Unit （PRAPeR） on the modification of the existing MRLs for trifloxystrobin. EFSA Scientific Report （2008） 212.Reasoned opinion of EFSA prepared by the Pesticides Unit （PRAPeR） on the modification of the existing MRLs for trifloxystrobin. EFSA Scientific Report （2009） 273.
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ANNEX
Annexes II and III to Regulation （EC） No 396/2005 are amended as follows:
（1） In Annex II the columns for azoxystrobin, acetamiprid, fenbutatin oxide, indoxacarb, ioxynil, mepanipyrim, thiacloprid and trifloxystrobin are replaced by the following:
"Pesticide residues and maximum residue levels （mg/kg）
[9] The maximum residue level for cream of milk is 0,3 mg/kg. [2] [***] [****]
（F） = Fat soluble
（R） =
The residue definition differs for the following combinations pesticide-code number:
Acetamiprid — code 1000000: Acetamiprid and IM-2-1 metabolite
Fenbutatin oxide （F）"
Code number | Groups and examples of individual products to which the MRLs apply [2] | Acetamiprid （R） | Azoxystrobin | Fenbutatin oxide （F） | Indoxacarb as sum of the isomers S and R （F） [1] | Ioxynil, including its esters expressed as ioxynil （F） | Mepanipyrim （Mepanipyrim and its metabolite （2-anilino-4-（2-hydroxypropyl）-6-methylpyrimidine） expressed as mepanipyrim） | Thiacloprid （F） | Trifloxystrobin |
（1） | （2） | （3） | （4） | （5） | （6） | （7） | （8） | （9） | （10） |
0100000 | 1.FRUIT FRESH OR FROZEN; NUTS | | | | | 0,05 [3] | | | |
0110000 | （i）Citrus fruit | 1 | 1 | 5 | 0,02 [3] | | 0,01 [3] | 0,02 [3] | 0,3 |
0110010 | Grapefruit | | | | | | | | |
0110020 | Oranges | | | | | | | | |
0110030 | Lemons | | | | | | | | |
0110040 | Limes | | | | | | | | |
0110050 | Mandarins | | | | | | | | |
0110990 | Others | | | | | | | | |
0120000 | （ii）Tree nuts （shelled or unshelled） | 0,01 [3] | 0,1 [3] | 0,05 [3] | 0,05 [3] | | 0,01 [3] | 0,02 [3] | 0,02 [3] |
0120010 | Almonds | | | | | | | | |
0120020 | Brazil nuts | | | | | | | | |
0120030 | Cashew nuts | | | | | | | | |
0120040 | Chestnuts | | | | | | | | |
0120050 | Coconuts | | | | | | | | |
0120060 | Hazelnuts | | | | | | | | |
0120070 | Macadamia | | | | | | | | |
0120080 | Pecans | | | | | | | | |
0120090 | Pine nuts | | | | | | | | |
0120100 | Pistachios | | | | | | | | |
0120110 | Walnuts | | | | | | | | |
0120990 | Others | | | | | | | | |
0130000 | （iii）Pome fruit | 0,1 | 0,05 [3] | 2 | | | 0,01 [3] | 0,3 | 0,5 |
0130010 | Apples | | | | 0,5 | | | | |
0130020 | Pears | | | | 0,3 | | | | |
0130030 | Quinces | | | | 0,3 | | | | |
0130040 | Medlar | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0130050 | Loquat | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0130990 | Others | | | | 0,3 | | | | |
0140000 | （iv）Stone fruit | | 0,05 [3] | 0,05 [3] | | | 0,01 [3] | | |
0140010 | Apricots | 0,1 | | | 0,3 | | | 0,3 | 1 |
0140020 | Cherries | 0,2 | | | 0,02 [3] | | | 0,3 | 1 |
0140030 | Peaches | 0,1 | | | 0,3 | | | 0,3 | 1 |
0140040 | Plums | 0,02 | | | 0,02 [3] | | | 0,1 | 0,2 |
0140990 | Others | 0,01 [3] | | | 0,02 [3] | | | 0,02 [3] | 0,02 [3] |
0150000 | （v）Berries & small fruit | 0,01 [3] | | | | | | | |
0151000 | （a）Table and wine grapes | | 2 | 2 | 2 | | 3 | 0,02 [3] | 5 |
0151010 | Table grapes | | | | | | | | |
0151020 | Wine grapes | | | | | | | | |
0152000 | （b）Strawberries | | 2 | 1 | 0,02 [3] | | 2 | 0,5 | 0,5 |
0153000 | （c）Cane fruit | | | | | | 0,01 [3] | | 0,02 [3] |
0153010 | Blackberries | | 3 | 5 | 0,5 | | | 3 | |
0153020 | Dewberries | | 0,05 [3] | 0,05 [3] | 0,02 [3] | | | 1 | |
0153030 | Raspberries | | 3 | 5 | 0,5 | | | 3 | |
0153990 | Others | | 0,05 [3] | 0,05 [3] | 0,02 [3] | | | 1 | |
0154000 | （d）Other small fruit & berries | | 0,05 [3] | 0,05 [3] | 1 | | 0,01 [3] | 1 | |
0154010 | Blueberries | | | | | | | | 2 |
0154020 | Cranberries | | | | | | | | 0,02 [3] |
0154030 | Currants （red, black and white） | | | | | | | | 1 |
0154040 | Gooseberries | | | | | | | | 1 |
0154050 | Rose hips | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0154060 | Mulberries | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0154070 | Azarole （mediteranean medlar） | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0154080 | Elderberries | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0154990 | Others | | | | | | | | 0,02 [3] |
0160000 | （vi）Miscellaneous fruit | 0,01 [3] | | | | | 0,01 [3] | | |
0161000 | （a）Edible peel | | 0,05 [3] | 0,05 [3] | 0,02 [3] | | | 0,02 [3] | |
0161010 | Dates | | | | | | | | 0,02 [3] |
0161020 | Figs | | | | | | | | 0,02 [3] |
0161030 | Table olives | | | | | | | | 0,3 |
0161040 | Kumquats | | | | | | | | 0,02 [3] |
0161050 | Carambola | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0161060 | Persimmon | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0161070 | Jambolan （java plum） | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0161990 | Others | | | | | | | | 0,02 [3] |
0162000 | （b）Inedible peel, small | | | 0,05 [3] | 0,02 [3] | | | 0,02 [3] | |
0162010 | Kiwi | | 0,05 [3] | | | | | | 0,02 [3] |
0162020 | Lychee （Litchi） | | 0,05 [3] | | | | | | 0,02 [3] |
0162030 | Passion fruit | | 4 | | | | | | 4 |
0162040 | Prickly pear （cactus fruit） | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0162050 | Star apple | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0162060 | American persimmon （Virginia kaki） | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0162990 | Others | | 0,05 [3] | | | | | | 0,02 [3] |
0163000 | （c）Inedible peel, large | | | | | | | | |
0163010 | Avocados | | 0,05 [3] | 0,05 [3] | 0,02 [3] | | | 0,02 [3] | 0,02 [3] |
0163020 | Bananas | | 2 | 3 | 0,2 | | | 0,02 [3] | 0,05 |
0163030 | Mangoes | | 0,2 | 0,05 [3] | 0,02 [3] | | | 0,02 [3] | 0,5 |
0163040 | Papaya | | 0,2 | 0,05 [3] | 0,02 [3] | | | 0,5 | 1 |
0163050 | Pomegranate | | 0,05 [3] | 0,05 [3] | 0,02 [3] | | | 0,02 [3] | 0,02 [3] |
0163060 | Cherimoya | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0163070 | Guava | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0163080 | Pineapples | | 0,05 [3] | 0,05 [3] | 0,02 [3] | | | 0,02 [3] | 0,02 [3] |
0163090 | Bread fruit | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0163100 | Durian | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0163110 | Soursop （guanabana） | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0163990 | Others | | 0,05 [3] | 0,05 [3] | 0,02 [3] | | | 0,02 [3] | 0,02 [3] |
0200000 | 2.VEGETABLES FRESH OR FROZEN | | | | | | | | |
0210000 | （i）Root and tuber vegetables | 0,01 [3] | | 0,05 [3] | | | 0,01 [3] | | |
0211000 | （a）Potatoes | | 0,05 [3] | | 0,02 [3] | | | 0,02 [3] | 0,02 [3] |
0212000 | （b）Tropical root and tuber vegetables | | 0,05 [3] | | 0,02 [3] | 0,05 [3] | | 0,02 [3] | 0,02 [3] |
0212010 | Cassava | | | | | | | | |
0212020 | Sweet potatoes | | | | | | | | |
0212030 | Yams | | | | | | | | |
0212040 | Arrowroot | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0212990 | Others | | | | | | | | |
0213000 | （c）Other root and tuber vegetables except sugar beet | | | | | | | | |
0213010 | Beetroot | | 0,05 [3] | | 0,02 [3] | 0,05 [3] | | 0,02 [3] | 0,02 [3] |
0213020 | Carrots | | 0,2 | | 0,02 [3] | 0,2 | | 0,02 [3] | 0,05 |
0213030 | Celeriac | | 0,3 | | 0,02 [3] | 0,05 [3] | | 0,1 | 0,02 [3] |
0213040 | Horseradish | | 0,2 | | 0,02 [3] | 0,05 [3] | | 0,02 [3] | 0,02 [3] |
0213050 | Jerusalem artichokes | | 0,05 [3] | | 0,02 [3] | 0,05 [3] | | 0,02 [3] | 0,02 [3] |
0213060 | Parsnips | | 0,2 | | 0,02 [3] | 0,2 | | 0,02 [3] | 0,02 [3] |
0213070 | Parsley root | | 0,2 | | 0,02 [3] | 0,05 [3] | | 0,02 [3] | 0,02 [3] |
0213080 | Radishes | | 0,2 | | 0,2 | 0,05 [3] | | 0,02 [3] | 0,02 [3] |
0213090 | Salsify | | 0,2 | | 0,02 [3] | 0,05 [3] | | 0,02 [3] | 0,02 [3] |
0213100 | Swedes | | 0,05 [3] | | 0,02 [3] | 0,05 [3] | | 0,02 [3] | 0,02 [3] |
0213110 | Turnips | | 0,2 | | 0,02 [3] | 0,05 [3] | | 0,02 [3] | 0,02 [3] |
0213990 | Others | | 0,05 [3] | | 0,02 [3] | 0,05 [3] | | 0,02 [3] | 0,02 [3] |
0220000 | （ii）Bulb vegetables | 0,01 [3] | | 0,05 [3] | 0,02 [3] | | 0,01 [3] | | 0,02 [3] |
0220010 | Garlic | | 0,05 [3] | | | 0,2 | | 0,02 [3] | |
0220020 | Onions | | 0,05 [3] | | | 0,2 | | 0,02 [3] | |
0220030 | Shallots | | 0,05 [3] | | | 0,2 | | 0,02 [3] | |
0220040 | Spring onions | | 2 | | | 3 | | 0,1 | |
0220990 | Others | | 0,05 [3] | | | 0,05 [3] | | 0,02 [3] | |
0230000 | （iii）Fruiting vegetables | | | | | 0,05 [3] | | | |
0231000 | （a）Solanacea | | 2 | | | | | | |
0231010 | Tomatoes | 0,1 | | 2 | 0,5 | | 1 | 0,5 | 0,5 |
0231020 | Peppers | 0,3 | | 1 | 0,3 | | 0,01 [3] | 1 | 0,3 |
0231030 | Aubergines （egg plants） | 0,1 | | 1 | 0,5 | | 1 | 0,5 | 0,02 [3] |
0231040 | Okra, lady’s fingers | 0,01 [3] | | 1 | 0,02 [3] | | 0,01 [3] | 0,02 [3] | 0,02 [3] |
0231990 | Others | 0,01 [3] | | 1 | 0,02 [3] | | 0,01 [3] | 0,02 [3] | 0,02 [3] |
0232000 | （b）Cucurbits — edible peel | 0,3 | 1 | | 0,2 | | | 0,3 | 0,2 |
0232010 | Cucumbers | | | 0,5 | | | 0,01 [3] | | |
0232020 | Gherkins | | | 0,05 [3] | | | 0,01 [3] | | |
0232030 | Courgettes | | | 0,5 | | | 0,5 | | |
0232990 | Others | | | 0,05 [3] | | | 0,01 [3] | | |
0233000 | （c）Cucurbits-inedible peel | 0,01 [3] | 0,5 | 0,05 [3] | 0,1 | | 0,01 [3] | | |
0233010 | Melons | | | | | | | 0,2 | 0,3 |
0233020 | Pumpkins | | | | | | | 0,02 [3] | 0,2 |
0233030 | Watermelons | | | | | | | 0,2 | 0,2 |
0233990 | Others | | | | | | | 0,02 [3] | 0,02 [3] |
0234000 | （d）Sweet corn | 0,01 [3] | 0,05 [3] | 0,05 [3] | 0,02 [3] | | 0,01 [3] | 0,1 | 0,02 [3] |
0239000 | （e）Other fruiting vegetables | 0,01 [3] | 0,05 [3] | 0,05 [3] | 0,02 [3] | | 0,01 [3] | 0,02 [3] | 0,02 [3] |
0240000 | （iv）Brassica vegetables | | | 0,05 [3] | | 0,05 [3] | 0,01 [3] | | |
0241000 | （a）Flowering brassica | 0,01 [3] | | | 0,3 | | | 0,1 | |
0241010 | Broccoli | | 1 | | | | | | 0,05 |
0241020 | Cauliflower | | 0,5 | | | | | | 0,05 |
0241990 | Others | | 0,5 | | | | | | 0,02 [3] |
0242000 | （b）Head brassica | | 0,3 | | | | | | |
0242010 | Brussels sprouts | 0,05 | | | 0,1 | | | 0,05 | 0,5 |
0242020 | Head cabbage | 0,01 [3] | | | 3 | | | 0,2 | 0,3 |
0242990 | Others | 0,01 [3] | | | 0,02 [3] | | | 0,02 [3] | 0,02 [3] |
0243000 | （c）Leafy brassica | 0,01 [3] | 5 | | | | | 1 | 0,02 [3] |
0243010 | Chinese cabbage | | | | 0,2 | | | | |
0243020 | Kale | | | | 0,2 | | | | |
0243990 | Others | | | | 0,02 [3] | | | | |
0244000 | （d）Kohlrabi | 0,01 [3] | | | 0,02 [3] | | | 0,05 | 0,02 [3] |
0250000 | （v）Leaf vegetables & fresh herbs | | | 0,05 [3] | | 0,05 [3] | 0,01 [3] | | |
0251000 | （a）Lettuce and other salad plants including Brassicacea | | 3 | | | | | | |
0251010 | Lamb's lettuce | 5 | | | 1 | | | 2 | 0,02 [3] |
0251020 | Lettuce | 5 | | | 2 | | | 2 | 10 |
0251030 | Scarole （broad-leaf endive） | 5 | | | 2 | | | 2 | 10 |
0251040 | Cress | 3 | | | 0,02 [3] | | | 2 | 0,02 [3] |
0251050 | Land cress | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0251060 | Rocket, Rucola | 5 | | | 0,02 [3] | | | 3 | 0,02 [3] |
0251070 | Red mustard | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0251080 | Leaves and sprouts of Brassica spp | 5 | | | 1 | | | 2 | 0,02 [3] |
0251990 | Others | 0,01 [3] | | | 0,02 [3] | | | 2 | 0,02 [3] |
0252000 | （b）Spinach & similar （leaves） | | | | | | | 0,02 [3] | 0,02 [3] |
0252010 | Spinach | 3 | 0,05 [3] | | 2 | | | | |
0252020 | Purslane | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0252030 | Beet leaves （chard） | 0,01 [3] | 0,5 | | 0,02 [3] | | | | |
0252990 | Others | 0,01 [3] | 0,05 [3] | | 0,02 [3] | | | | |
0253000 | （c）Vine leaves （grape leaves） | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0254000 | （d）Water cress | 0,01 [3] | 0,05 [3] | | 0,02 [3] | | | 0,02 [3] | 0,02 [3] |
0255000 | （e）Witloof | 0,01 [3] | | | | | | | 0,02 [3] |
0256000 | （f）Herbs | | 3 | | 2 | | | 3 | 10 |
0256010 | Chervil | 3 | | | | | | | |
0256020 | Chives | 3 | | | | | | | |
0256030 | Celery leaves | 3 | | | | | | | |
0256040 | Parsley | 5 | | | | | | | |
0256050 | Sage | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0256060 | Rosemary | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0256070 | Thyme | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0256080 | Basil | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0256090 | Bay leaves （laurel） | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0256100 | Tarragon | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0256990 | Others | 3 | | | | | | | |
0260000 | （vi）Legume vegetables （fresh） | 0,01 [3] | | 0,05 [3] | 0,02 [3] | 0,05 [3] | 0,01 [3] | | |
0260010 | Beans （with pods） | | 1 | | | | | 1 | 0,5 |
0260020 | Beans （without pods） | | 0,2 | | | | | 0,02 [3] | 0,02 [3] |
0260030 | Peas （with pods） | | 0,5 | | | | | 0,02 [3] | 0,02 [3] |
0260040 | Peas （without pods） | | 0,2 | | | | | 0,2 | 0,02 [3] |
0260050 | Lentils | | 0,05 [3] | | | | | 0,02 [3] | 0,02 [3] |
0260990 | Others | | 0,05 [3] | | | | | 0,02 [3] | 0,02 [3] |
0270000 | （vii）Stem vegetables （fresh） | 0,01 [3] | | 0,05 [3] | | | 0,01 [3] | | |
0270010 | Asparagus | | 0,05 [3] | | 0,02 [3] | 0,05 [3] | | 0,02 [3] | 0,02 [3] |
0270020 | Cardoons | | 0,05 [3] | | 0,02 [3] | 0,05 [3] | | 0,02 [3] | 0,02 [3] |
0270030 | Celery | | 5 | | 2 | 0,05 [3] | | 0,3 | 0,3 |
0270040 | Fennel | | 5 | | 0,02 [3] | 0,05 [3] | | 0,02 [3] | 0,02 [3] |
0270050 | Globe artichokes | | 1 | | 0,1 | 0,05 [3] | | 0,02 [3] | 0,02 [3] |
0270060 | Leek | | 2 | | 0,02 [3] | 3 | | 0,1 | 0,2 |
0270070 | Rhubarb | | 0,05 [3] | | 0,02 [3] | 0,05 [3] | | 0,02 [3] | 0,02 [3] |
0270080 | Bamboo shoots | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0270090 | Palm hearts | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0270990 | Others | | 0,05 [3] | | 0,02 [3] | 0,05 [3] | | 0,02 [3] | 0,02 [3] |
0280000 | （viii）Fungi | 0,01 [3] | 0,05 [3] | 0,05 [3] | 0,02 [3] | 0,05 [3] | 0,01 [3] | 0,02 [3] | 0,02 [3] |
0280010 | Cultivated | | | | | | | | |
0280020 | Wild | | | | | | | | |
0280990 | Others | | | | | | | | |
0290000 | （ix）Sea weeds | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0300000 | 3.PULSES, DRY | 0,01 [3] | 0,1 | 0,05 [3] | 0,02 [3] | 0,05 [3] | 0,01 [3] | 0,1 | 0,02 [3] |
0300010 | Beans | | | | | | | | |
0300020 | Lentils | | | | | | | | |
0300030 | Peas | | | | | | | | |
0300040 | Lupins | | | | | | | | |
0300990 | Others | | | | | | | | |
0400000 | 4.OILSEEDS AND OILFRUITS | | | 0,05 [3] | | | | | |
0401000 | （i）Oilseeds | | | | | 0,1 [3] | 0,02 [3] | | 0,05 [3] |
0401010 | Linseed | 0,01 [3] | 0,05 [3] | | 0,05 [3] | | | 0,05 [3] | |
0401020 | Peanuts | 0,01 [3] | 0,05 [3] | | 0,05 [3] | | | 0,05 [3] | |
0401030 | Poppy seed | 0,01 [3] | 0,05 [3] | | 0,05 [3] | | | 0,05 [3] | |
0401040 | Sesame seed | 0,01 [3] | 0,05 [3] | | 0,05 [3] | | | 0,05 [3] | |
0401050 | Sunflower seed | 0,01 [3] | 0,05 [3] | | 0,05 [3] | | | 0,05 [3] | |
0401060 | Rape seed | 0,01 [3] | 0,5 | | 0,05 [3] | | | 0,3 | |
0401070 | Soya bean | 0,01 [3] | 0,5 | | 0,5 | | | 0,05 [3] | |
0401080 | Mustard seed | 0,01 [3] | 0,05 [3] | | 0,05 [3] | | | 0,2 | |
0401090 | Cotton seed | 0,02 | 0,05 [3] | | 0,05 [3] | | | 0,05 [3] | |
0401100 | Pumpkin seeds | 0,01 [3] | 0,05 [3] | | 0,05 [3] | | | 0,05 [3] | |
0401110 | Safflower | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0401120 | Borage | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0401130 | Gold of pleasure | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0401140 | Hempseed | 0,01 [3] | 0,05 [3] | | 0,05 [3] | | | 0,05 [3] | |
0401150 | Castor bean | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0401990 | Others | 0,01 [3] | 0,05 [3] | | 0,05 [3] | | | 0,05 [3] | |
0402000 | （ii）Oilfruits | 0,01 [3] | 0,05 [3] | | 0,02 [3] | | | | |
0402010 | Olives for oil production | | | | | 0,05 [3] | 0,01 [3] | 0,02 [3] | 0,3 |
0402020 | Palm nuts （palmoil kernels） | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0402030 | Palmfruit | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0402040 | Kapok | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0402990 | Others | | | | | 0,1 [3] | 0,02 [3] | 0,05 [3] | 0,05 [3] |
0500000 | 5.CEREALS | 0,01 [3] | | 0,05 [3] | 0,02 [3] | 0,05 [3] | 0,01 [3] | | |
0500010 | Barley | | 0,3 | | | | | 1 | 0,3 |
0500020 | Buckwheat | | 0,05 [3] | | | | | 0,05 | 0,02 [3] |
0500030 | Maize | | 0,05 [3] | | | | | 0,05 | 0,02 [3] |
0500040 | Millet | | 0,05 [3] | | | | | 0,05 | 0,02 [3] |
0500050 | Oats | | 0,3 | | | | | 1 | 0,02 [3] |
0500060 | Rice | | 5 | | | | | 0,05 | 0,02 [3] |
0500070 | Rye | | 0,3 | | | | | 0,05 | 0,05 |
0500080 | Sorghum | | 0,05 [3] | | | | | 0,05 | 0,02 [3] |
0500090 | Wheat | | 0,3 | | | | | 0,1 | 0,05 |
0500990 | Others | | 0,05 [3] | | | | | 0,05 | 0,02 [3] |
0600000 | 6.TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,1 [3] | | 0,1 [3] | | 0,1 [3] | 0,02 [3] | 0,05 [3] | 0,05 [3] |
0610000 | （i）Tea （dried leaves and stalks, fermented or otherwise of Camellia sinensis） | | 0,1 [3] | | 0,05 [3] | | | | |
0620000 | （ii）Coffee beans | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0630000 | （iii）Herbal infusions （dried） | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0631000 | （a）Flowers | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0631010 | Camomille flowers | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0631020 | Hybiscus flowers | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0631030 | Rose petals | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0631040 | Jasmine flowers | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0631050 | Lime （linden） | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0631990 | Others | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0632000 | （b）Leaves | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0632010 | Strawberry leaves | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0632020 | Rooibos leaves | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0632030 | Maté | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0632990 | Others | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0633000 | （c）Roots | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0633010 | Valerian root | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0633020 | Ginseng root | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0633990 | Others | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0639000 | （d）Other herbal infusions | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0640000 | （iv）Cocoa （fermented beans） | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0650000 | （v）Carob （st johns bread） | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0700000 | 7.HOPS （dried）, including hop pellets and unconcentrated powder | 0,1 [3] | 20 | 0,1 [3] | 0,05 [3] | 0,1 [3] | 0,02 [3] | 0,1 [3] | 30 |
0800000 | 8.SPICES | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0810000 | （i）Seeds | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0810010 | Anise | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0810020 | Black caraway | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0810030 | Celery seed | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0810040 | Coriander seed | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0810040 | Cumin seed | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0810060 | Dill seed | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0810070 | Fennel seed | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0810080 | Fenugreek | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0810090 | Nutmeg | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0810990 | Others | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0820000 | （ii）Fruits and berries | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0820010 | Allspice | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0820020 | Anise pepper （Japan pepper） | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0820030 | Caraway | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0820040 | Cardamom | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0820050 | Juniper berries | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0820060 | Pepper, black and white | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0820070 | Vanilla pods | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0820080 | Tamarind | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0820990 | Others | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0830000 | （iii）Bark | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0830010 | Cinnamon | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0830990 | Others | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0840000 | （iv）Roots or rhizome | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0840010 | Liquorice | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0840020 | Ginger | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0840030 | Turmeric （Curcuma） | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0840040 | Horse-radish | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0840990 | Others | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0850000 | （v）Buds | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0850010 | Cloves | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0850020 | Capers | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0850990 | Others | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0860000 | （vi）Flower stigma | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0860010 | Saffron | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0860990 | Others | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0870000 | （vii）Aril | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0870010 | Mace | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0870990 | Others | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0900000 | 9.SUGAR PLANTS | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0900010 | Sugar beet （root） | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0900020 | Sugar cane | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0900030 | Chicory roots | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
0900990 | Others | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
1000000 | 10.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | | | | | | | | |
1010000 | （i）Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these | | 0,05 [3] | 0,05 [3] | | | | | |
1011000 | （a）Swine | | | | | | | | |
1011010 | Meat | 0,05 [3] | | | 0,01 [3] | 0,05 [3] | | 0,05 | |
1011020 | Fat free of lean meat | 0,05 [3] | | | 0,3 | 0,05 [3] | | 0,05 | |
1011030 | Liver | 0,1 | | | 0,01 [3] | 0,05 [3] | | 0,3 | |
1011040 | Kidney | 0,2 | | | 0,01 [3] | 0,05 [3] | | 0,3 | |
1011050 | Edible offal | 0,05 [3] | | | 0,01 [3] | 0,2 | | 0,01 [3] | |
1011990 | Others | 0,05 [3] | | | 0,01 [3] | 0,05 [3] | | 0,01 [3] | |
1012000 | （b）Bovine | | | | | | | | |
1012010 | Meat | 0,05 [3] | | | 0,01 [3] | 0,5 | | 0,05 | |
1012020 | Fat | 0,05 [3] | | | 0,3 | 1,5 | | 0,05 | |
1012030 | Liver | 0,1 | | | 0,01 [3] | 1 | | 0,3 | |
1012040 | Kidney | 0,2 | | | 0,01 [3] | 2,5 | | 0,3 | |
1012050 | Edible offal | 0,05 [3] | | | 0,01 [3] | 0,2 | | 0,01 [3] | |
1012990 | Others | 0,05 [3] | | | 0,01 [3] | 0,05 [3] | | 0,01 [3] | |
1013000 | （c）Sheep | | | | | | | | |
1013010 | Meat | 0,05 [3] | | | 0,01 [3] | 0,5 | | 0,05 | |
1013020 | Fat | 0,05 [3] | | | 0,3 | 1,5 | | 0,05 | |
1013030 | Liver | 0,1 | | | 0,01 [3] | 1 | | 0,3 | |
1013040 | Kidney | 0,2 | | | 0,01 [3] | 2,5 | | 0,3 | |
1013050 | Edible offal | 0,05 [3] | | | 0,01 [3] | 0,2 | | 0,01 [3] | |
1013990 | Others | 0,05 [3] | | | 0,01 [3] | 0,05 [3] | | 0,01 [3] | |
1014000 | （d）Goat | | | | | | | | |
1014010 | Meat | 0,05 [3] | | | 0,01 [3] | 0,5 | | 0,05 | |
1014020 | Fat | 0,05 [3] | | | 0,3 | 1,5 | | 0,05 | |
1014030 | Liver | 0,1 | | | 0,01 [3] | 1 | | 0,3 | |
1014040 | Kidney | 0,2 | | | 0,01 [3] | 2,5 | | 0,3 | |
1014050 | Edible offal | 0,05 [3] | | | 0,01 [3] | 0,2 | | 0,01 [3] | |
1014990 | Others | 0,05 [3] | | | 0,01 [3] | 0,05 [3] | | 0,01 [3] | |
1015000 | （e）Horses, asses, mules or hinnies | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
1015010 | Meat | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
1015020 | Fat | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
1015030 | Liver | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
1015040 | Kidney | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
1015050 | Edible offal | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
1015990 | Others | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
1016000 | （f）poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | | | | | | | | |
1016010 | Meat | 0,05 [3] | | | 0,01 [3] | 0,05 [3] | | 0,05 | |
1016020 | Fat | 0,05 [3] | | | 0,3 | 0,05 [3] | | 0,05 | |
1016030 | Liver | 0,1 | | | 0,01 [3] | 0,05 [3] | | 0,3 | |
1016040 | Kidney | 0,2 | | | 0,01 [3] | 0,05 [3] | | 0,3 | |
1016050 | Edible offal | 0,05 [3] | | | 0,01 [3] | 0,2 | | 0,01 [3] | |
1016990 | Others | 0,05 [3] | | | 0,01 [3] | 0,05 [3] | | 0,01 [3] | |
1017000 | （g）Other farm animals | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
1017010 | Meat | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
1017020 | Fat | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
1017030 | Liver | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
1017040 | Kidney | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
1017050 | Edible offal | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
1017990 | Others | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
1020000 | （ii）Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd | 0,05 [3] | 0,01 [3] | 0,05 [3] | 0,02 [3] [1] | 0,01 [3] | | 0,03 | |
1020010 | Cattle | | | | | | | | |
1020020 | Sheep | | | | | | | | |
1020030 | Goat | | | | | | | | |
1020040 | Horse | | | | | | | | |
1020990 | Others | | | | | | | | |
1030000 | （iii）Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter | 0,05 [3] | 0,01 [3] | 0,05 [3] | 0,02 | | | 0,01 [3] | |
1030010 | Chicken | | | | | | | | |
1030020 | Duck | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
1030030 | Goose | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
1030040 | Quail | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
1030990 | Others | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
1040000 | （iv）Honey | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
1050000 | （v）Amphibians and reptiles | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
1060000 | （vi）Snails | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
1070000 | （vii）Other terrestrial animal products | [4] | [4] | [4] | [4] | [4] | [4] | [4] | [4] |
（2） Annex III is amended as follows:
（a） Part A is amended as follows:
（i） The columns for clomazone, cyflufenamid, flufenoxuron, fluopicolide and prothioconazole are replaced by the following:
"Pesticide residues and maximum residue levels （mg/kg）
[5] [******]
（F） = Fat soluble
（R） =
The residue definition differs for the following combinations pesticide-code number:
Cyflufenamid — code 1000000: Sum of cyflufenamid the E-isomer and metabolite 149-Fl （2,3-difluoro-6-（trifluoromethyl）benzamidine）, expressed as cyflufenamid
Prothioconazole — code 1000000: Sum of prothioconazole-desthio and its glucuronide conjugate, expressed as prothioconazole-desthio"
Code number | Groups and examples of individual products to which the MRLs apply [5] | Clomazone | Cyflufenamid （sum of Cyflufenamid （Z-isomers） and its E-isomer） （R） | Flufenoxuron （F） | Fluopicolide | Prothioconazole （Prothioconazole-desthio） （R） |
（1） | （2） | （3） | （4） | （5） | （6） | （7） |
0100000 | 1.FRUIT FRESH OR FROZEN; NUTS | 0,01 [6] | 0,02 [6] | | | 0,02 [6] |
0110000 | （i）Citrus fruit | | | 0,3 | 0,01 [6] | |
0110010 | Grapefruit | | | | | |
0110020 | Oranges | | | | | |
0110030 | Lemons | | | | | |
0110040 | Limes | | | | | |
0110050 | Mandarins | | | | | |
0110990 | Others | | | | | |
0120000 | （ii）Tree nuts （shelled or unshelled） | | | 0,05 [6] | 0,01 [6] | |
0120010 | Almonds | | | | | |
0120020 | Brazil nuts | | | | | |
0120030 | Cashew nuts | | | | | |
0120040 | Chestnuts | | | | | |
0120050 | Coconuts | | | | | |
0120060 | Hazelnuts | | | | | |
0120070 | Macadamia | | | | | |
0120080 | Pecans | | | | | |
0120090 | Pine nuts | | | | | |
0120100 | Pistachios | | | | | |
0120110 | Walnuts | | | | | |
0120990 | Others | | | | | |
0130000 | （iii）Pome fruit | | | 0,5 | 0,01 [6] | |
0130010 | Apples | | | | | |
0130020 | Pears | | | | | |
0130030 | Quinces | | | | | |
0130040 | Medlar | | | | | |
0130050 | Loquat | | | | | |
0130990 | Others | | | | | |
0140000 | （iv）Stone fruit | | | 0,5 | 0,01 [6] | |
0140010 | Apricots | | | | | |
0140020 | Cherries | | | | | |
0140030 | Peaches | | | | | |
0140040 | Plums | | | | | |
0140990 | Others | | | | | |
0150000 | （v）Berries & small fruit | | | | | |
0151000 | （a）Table and wine grapes | | | | 2 | |
0151010 | Table grapes | | | 1 | | |
0151020 | Wine grapes | | | 2 | | |
0152000 | （b）Strawberries | | | 0,05 [6] | | |
0153000 | （c）Cane fruit | | | 0,05 [6] | 0,01 [6] | |
0153010 | Blackberries | | | | | |
0153020 | Dewberries | | | | | |
0153030 | Raspberries | | | | | |
0153990 | Others | | | | | |
0154000 | （d）Other small fruit & berries | | | 0,05 [6] | 0,01 [6] | |
0154010 | Blueberries | | | | | |
0154020 | Cranberries | | | | | |
0154030 | Currants （red, black and white） | | | | | |
0154040 | Gooseberries | | | | | |
0154050 | Rose hips | | | | | |
0154060 | Mulberries | | | | | |
0154070 | Azarole （mediteranean medlar） | | | | | |
0154080 | Elderberries | | | | | |
0154990 | Others | | | | | |
0160000 | （vi）Miscellaneous fruit | | | 0,05 [6] | 0,01 [6] | |
0161000 | （a）Edible peel | | | | | |
0161010 | Dates | | | | | |
0161020 | Figs | | | | | |
0161030 | Table olives | | | | | |
0161040 | Kumquats | | | | | |
0161050 | Carambola | | | | | |
0161060 | Persimmon | | | | | |
0161070 | Jambolan （java plum） | | | | | |
0161990 | Others | | | | | |
0162000 | （b）Inedible peel, small | | | | | |
0162010 | Kiwi | | | | | |
0162020 | Lychee （Litchi） | | | | | |
0162030 | Passion fruit | | | | | |
0162040 | Prickly pear （cactus fruit） | | | | | |
0162050 | Star apple | | | | | |
0162060 | American persimmon （Virginia kaki） | | | | | |
0162990 | Others | | | | | |
0163000 | （c）Inedible peel, large | | | | | |
0163010 | Avocados | | | | | |
0163020 | Bananas | | | | | |
0163030 | Mangoes | | | | | |
0163040 | Papaya | | | | | |
0163050 | Pomegranate | | | | | |
0163060 | Cherimoya | | | | | |
0163070 | Guava | | | | | |
0163080 | Pineapples | | | | | |
0163090 | Bread fruit | | | | | |
0163100 | Durian | | | | | |
0163110 | Soursop （guanabana） | | | | | |
0163990 | Others | | | | | |
0200000 | 2.VEGETABLES FRESH OR FROZEN | | 0,02 [6] | | | |
0210000 | （i）Root and tuber vegetables | 0,01 [6] | | 0,05 [6] | | 0,02 [6] |
0211000 | （a）Potatoes | | | | | |
0212000 | （b）Tropical root and tuber vegetables | | | | 0,01 [6] | |
0212010 | Cassava | | | | | |
0212020 | Sweet potatoes | | | | | |
0212030 | Yams | | | | | |
0212040 | Arrowroot | | | | | |
0212990 | Others | | | | | |
0213000 | （c）Other root and tuber vegetables except sugar beet | | | | 0,01 [6] | |
0213010 | Beetroot | | | | | |
0213020 | Carrots | | | | | |
0213030 | Celeriac | | | | | |
0213040 | Horseradish | | | | | |
0213050 | Jerusalem artichokes | | | | | |
0213060 | Parsnips | | | | | |
0213070 | Parsley root | | | | | |
0213080 | Radishes | | | | | |
0213090 | Salsify | | | | | |
0213100 | Swedes | | | | | |
0213110 | Turnips | | | | | |
0213990 | Others | | | | | |
0220000 | （ii）Bulb vegetables | 0,01 [6] | | 0,05 [6] | 0,01 [6] | 0,02 [6] |
0220010 | Garlic | | | | | |
0220020 | Onions | | | | | |
0220030 | Shallots | | | | | |
0220040 | Spring onions | | | | | |
0220990 | Others | | | | | |
0230000 | （iii）Fruiting vegetables | 0,01 [6] | | | | 0,02 [6] |
0231000 | （a）Solanacea | | | | | |
0231010 | Tomatoes | | | 0,5 | 0,4 | |
0231020 | Peppers | | | 0,5 | 1 | |
0231030 | Aubergines （egg plants） | | | 0,5 | 0,01 [6] | |
0231040 | Okra, lady’s fingers | | | 0,05 [6] | 0,01 [6] | |
0231990 | Others | | | 0,05 [6] | 0,01 [6] | |
0232000 | （b）Cucurbits — edible peel | | | | | |
0232010 | Cucumbers | | | 0,2 | 0,2 | |
0232020 | Gherkins | | | 0,05 [6] | 0,01 [6] | |
0232030 | Courgettes | | | 0,05 [6] | 0,01 [6] | |
0232990 | Others | | | 0,05 [6] | 0,01 [6] | |
0233000 | （c）Cucurbits — inedible peel | | | | 0,01 [6] | |
0233010 | Melons | | | 0,2 | | |
0233020 | Pumpkins | | | 0,05 [6] | | |
0233030 | Watermelons | | | 0,2 | | |
0233990 | Others | | | 0,05 [6] | | |
0234000 | （d）Sweet corn | | | 0,05 [6] | | |
0239000 | （e）Other fruiting vegetables | | | 0,05 [6] | | |
0240000 | （iv）Brassica vegetables | 0,01 [6] | | 0,05 [6] | | |
0241000 | （a）Flowering brassica | | | | 0,01 [6] | 0,02 [6] |
0241010 | Broccoli | | | | | |
0241020 | Cauliflower | | | | | |
0241990 | Others | | | | | |
0242000 | （b）Head brassica | | | | | |
0242010 | Brussels sprouts | | | | 0,01 [6] | 0,1 |
0242020 | Head cabbage | | | | 0,2 | 0,1 |
0242990 | Others | | | | 0,01 [6] | 0,02 [6] |
0243000 | （c）Leafy brassica | | | | 0,1 | 0,02 [6] |
0243010 | Chinese cabbage | | | | | |
0243020 | Kale | | | | | |
0243990 | Others | | | | | |
0244000 | （d）Kohlrabi | | | | | 0,02 [6] |
0250000 | （v）Leaf vegetables & fresh herbs | | | | 0,01 [6] | 0,02 [6] |
0251000 | （a）Lettuce and other salad plants including Brassicacea | 0,01 [6] | | | | |
0251010 | Lamb's lettuce | | | 0,05 [6] | | |
0251020 | Lettuce | | | 1 | | |
0251030 | Scarole （broad-leaf endive） | | | 0,05 [6] | | |
0251040 | Cress | | | 0,05 [6] | | |
0251050 | Land cress | | | 0,05 [6] | | |
0251060 | Rocket, Rucola | | | 0,05 [6] | | |
0251070 | Red mustard | | | 0,05 [6] | | |
0251080 | Leaves and sprouts of Brassica spp | | | 0,05 [6] | | |
0251990 | Others | | | 0,05 [6] | | |
0252000 | （b）Spinach & similar （leaves） | 0,01 [6] | | 0,05 [6] | | |
0252010 | Spinach | | | | | |
0252020 | Purslane | | | | | |
0252030 | Beet leaves （chard） | | | | | |
0252990 | Others | | | | | |
0253000 | （c）Vine leaves （grape leaves） | 0,01 [6] | | 0,05 [6] | | |
0254000 | （d）Water cress | 0,01 [6] | | 0,05 [6] | | |
0255000 | （e）Witloof | 0,01 [6] | | 0,05 [6] | | |
0256000 | （f）Herbs | 0,2 | | 0,05 [6] | | |
0256010 | Chervil | | | | | |
0256020 | Chives | | | | | |
0256030 | Celery leaves | | | | | |
0256040 | Parsley | | | | | |
0256050 | Sage | | | | | |
0256060 | Rosemary | | | | | |
0256070 | Thyme | | | | | |
0256080 | Basil | | | | | |
0256090 | Bay leaves （laurel） | | | | | |
0256100 | Tarragon | | | | | |
0256990 | Others | | | | | |
0260000 | （vi）Legume vegetables （fresh） | 0,01 [6] | | | 0,01 [6] | 0,02 [6] |
0260010 | Beans （with pods） | | | 0,5 | | |
0260020 | Beans （without pods） | | | 0,05 [6] | | |
0260030 | Peas （with pods） | | | 0,05 [6] | | |
0260040 | Peas （without pods） | | | 0,05 [6] | | |
0260050 | Lentils | | | 0,05 [6] | | |
0260990 | Others | | | 0,05 [6] | | |
0270000 | （vii）Stem vegetables （fresh） | 0,01 [6] | | 0,05 [6] | | |
0270010 | Asparagus | | | | 0,01 [6] | 0,02 [6] |
0270020 | Cardoons | | | | 0,01 [6] | 0,02 [6] |
0270030 | Celery | | | | 0,01 [6] | 0,02 [6] |
0270040 | Fennel | | | | 0,01 [6] | 0,02 [6] |
0270050 | Globe artichokes | | | | 0,01 [6] | 0,02 [6] |
0270060 | Leek | | | | 0,3 | 0,05 |
0270070 | Rhubarb | | | | 0,01 [6] | 0,02 [6] |
0270080 | Bamboo shoots | | | | 0,01 [6] | 0,02 [6] |
0270090 | Palm hearts | | | | 0,01 [6] | 0,02 [6] |
0270990 | Others | | | | 0,01 [6] | 0,02 [6] |
0280000 | （viii）Fungi | 0,01 [6] | | | 0,01 [6] | 0,02 [6] |
0280010 | Cultivated | | | 0,05 [6] | | |
0280020 | Wild | | | 0,1 | | |
0280990 | Others | | | 0,05 [6] | | |
0290000 | （ix）Sea weeds | 0,01 [6] | | 0,05 [6] | 0,01 [6] | 0,02 [6] |
0300000 | 3.PULSES, DRY | 0,01 [6] | 0,02 [6] | 0,05 [6] | 0,01 [6] | 0,02 [6] |
0300010 | Beans | | | | | |
0300020 | Lentils | | | | | |
0300030 | Peas | | | | | |
0300040 | Lupins | | | | | |
0300990 | Others | | | | | |
0400000 | 4.OILSEEDS AND OILFRUITS | | 0,02 [6] | 0,05 [6] | 0,01 [6] | |
0401000 | （i）Oilseeds | | | | | 0,05 |
0401010 | Linseed | 0,01 [6] | | | | |
0401020 | Peanuts | 0,01 [6] | | | | |
0401030 | Poppy seed | 0,01 [6] | | | | |
0401040 | Sesame seed | 0,01 [6] | | | | |
0401050 | Sunflower seed | 0,01 [6] | | | | |
0401060 | Rape seed | 0,02 | | | | |
0401070 | Soya bean | 0,01 [6] | | | | |
0401080 | Mustard seed | 0,01 [6] | | | | |
0401090 | Cotton seed | 0,01 [6] | | | | |
0401100 | Pumpkin seeds | 0,05 | | | | |
0401110 | Safflower | 0,01 [6] | | | | |
0401120 | Borage | 0,01 [6] | | | | |
0401130 | Gold of pleasure | 0,01 [6] | | | | |
0401140 | Hempseed | 0,01 [6] | | | | |
0401150 | Castor bean | 0,01 [6] | | | | |
0401990 | Others | 0,01 [6] | | | | |
0402000 | （ii）Oilfruits | 0,01 [6] | | | | 0,02 [6] |
0402010 | Olives for oil production | | | | | |
0402020 | Palm nuts （palmoil kernels） | | | | | |
0402030 | Palmfruit | | | | | |
0402040 | Kapok | | | | | |
0402990 | Others | | | | | |
0500000 | 5.CEREALS | 0,01 [6] | | 0,05 [6] | 0,01 [6] | |
0500010 | Barley | | 0,1 | | | 0,3 |
0500020 | Buckwheat | | 0,02 [6] | | | 0,02 [6] |
0500030 | Maize | | 0,02 [6] | | | 0,02 [6] |
0500040 | Millet | | 0,02 [6] | | | 0,02 [6] |
0500050 | Oats | | 0,1 | | | 0,05 |
0500060 | Rice | | 0,02 [6] | | | 0,02 [6] |
0500070 | Rye | | 0,05 | | | 0,1 |
0500080 | Sorghum | | 0,02 [6] | | | 0,02 [6] |
0500090 | Wheat | | 0,05 | | | 0,1 |
0500990 | Others | | 0,02 [6] | | | 0,02 [6] |
0600000 | 6.TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,02 [6] | 0,05 [6] | | 0,02 [6] | 0,02 [6] |
0610000 | （i）Tea （dried leaves and stalks, fermented or otherwise of Camellia sinensis） | | | 15 | | |
0620000 | （ii）Coffee beans | | | 0,05 [6] | | |
0630000 | （iii）Herbal infusions （dried） | | | 0,05 [6] | | |
0631000 | （a）Flowers | | | | | |
0631010 | Camomille flowers | | | | | |
0631020 | Hybiscus flowers | | | | | |
0631030 | Rose petals | | | | | |
0631040 | Jasmine flowers | | | | | |
0631050 | Lime （linden） | | | | | |
0631990 | Others | | | | | |
0632000 | （b）Leaves | | | | | |
0632010 | Strawberry leaves | | | | | |
0632020 | Rooibos leaves | | | | | |
0632030 | Maté | | | | | |
0632990 | Others | | | | | |
0633000 | （c）Roots | | | | | |
0633010 | Valerian root | | | | | |
0633020 | Ginseng root | | | | | |
0633990 | Others | | | | | |
0639000 | （d）Other herbal infusions | | | | | |
0640000 | （iv）Cocoa （fermented beans） | | | 0,05 [6] | | |
0650000 | （v）Carob （st johns bread） | | | 0,05 [6] | | |
0700000 | 7.HOPS （dried）, including hop pellets and unconcentrated powder | 0,02 [6] | 0,05 [6] | 0,05 [6] | 0,02 [6] | 0,02 [6] |
0800000 | 8.SPICES | 0,02 [6] | 0,05 [6] | 0,05 [6] | 0,02 [6] | 0,02 [6] |
0810000 | （i）Seeds | | | | | |
0810010 | Anise | | | | | |
0810020 | Black caraway | | | | | |
0810030 | Celery seed | | | | | |
0810040 | Coriander seed | | | | | |
0810040 | Cumin seed | | | | | |
0810060 | Dill seed | | | | | |
0810070 | Fennel seed | | | | | |
0810080 | Fenugreek | | | | | |
0810090 | Nutmeg | | | | | |
0810990 | Others | | | | | |
0820000 | （ii）Fruits and berries | | | | | |
0820010 | Allspice | | | | | |
0820020 | Anise pepper （Japan pepper） | | | | | |
0820030 | Caraway | | | | | |
0820040 | Cardamom | | | | | |
0820050 | Juniper berries | | | | | |
0820060 | Pepper, black and white | | | | | |
0820070 | Vanilla pods | | | | | |
0820080 | Tamarind | | | | | |
0820990 | Others | | | | | |
0830000 | （iii）Bark | | | | | |
0830010 | Cinnamon | | | | | |
0830990 | Others | | | | | |
0840000 | （iv）Roots or rhizome | | | | | |
0840010 | Liquorice | | | | | |
0840020 | Ginger | | | | | |
0840030 | Turmeric （Curcuma） | | | | | |
0840040 | Horse-radish | | | | | |
0840990 | Others | | | | | |
0850000 | （v）Buds | | | | | |
0850010 | Cloves | | | | | |
0850020 | Capers | | | | | |
0850990 | Others | | | | | |
0860000 | （vi）Flower stigma | | | | | |
0860010 | Saffron | | | | | |
0860990 | Others | | | | | |
0870000 | （vii）Aril | | | | | |
0870010 | Mace | | | | | |
0870990 | Others | | | | | |
0900000 | 9.SUGAR PLANTS | 0,01 [6] | 0,02 [6] | 0,05 [6] | 0,01 [6] | 0,02 [6] |
0900010 | Sugar beet （root） | | | | | |
0900020 | Sugar cane | | | | | |
0900030 | Chicory roots | | | | | |
0900990 | Others | | | | | |
1000000 | 10.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | | | 0,05 [6] | | |
1010000 | （i）Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these | | 0,03 [6] | 0,05 [6] | | |
1011000 | （a）Swine | | | | | |
1011010 | Meat | | | | | 0,05 |
1011020 | Fat free of lean meat | | | | | 0,05 |
1011030 | Liver | | | | | 0,2 |
1011040 | Kidney | | | | | 0,05 |
1011050 | Edible offal | | | | | 0,05 |
1011990 | Others | | | | | 0,01 [6] |
1012000 | （b）Bovine | | | | | |
1012010 | Meat | | | | | 0,05 |
1012020 | Fat | | | | | 0,05 |
1012030 | Liver | | | | | 0,2 |
1012040 | Kidney | | | | | 0,05 |
1012050 | Edible offal | | | | | 0,05 |
1012990 | Others | | | | | 0,05 |
1013000 | （c）Sheep | | | | | |
1013010 | Meat | | | | | 0,05 |
1013020 | Fat | | | | | 0,05 |
1013030 | Liver | | | | | 0,05 |
1013040 | Kidney | | | | | 0,05 |
1013050 | Edible offal | | | | | 0,05 |
1013990 | Others | | | | | 0,01 [6] |
1014000 | （d）Goat | | | | | |
1014010 | Meat | | | | | 0,05 |
1014020 | Fat | | | | | 0,05 |
1014030 | Liver | | | | | 0,05 |
1014040 | Kidney | | | | | 0,05 |
1014050 | Edible offal | | | | | 0,05 |
1014990 | Others | | | | | 0,01 [6] |
1015000 | （e）Horses, asses, mules or hinnies | | | | | |
1015010 | Meat | | | | | 0,05 |
1015020 | Fat | | | | | 0,05 |
1015030 | Liver | | | | | 0,05 |
1015040 | Kidney | | | | | 0,05 |
1015050 | Edible offal | | | | | 0,05 |
1015990 | Others | | | | | 0,01 [6] |
1016000 | （f）poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | | | | | |
1016010 | Meat | | | | | 0,05 |
1016020 | Fat | | | | | 0,05 |
1016030 | Liver | | | | | 0,05 |
1016040 | Kidney | | | | | 0,05 |
1016050 | Edible offal | | | | | 0,01 [6] |
1016990 | Others | | | | | 0,01 [6] |
1017000 | （g）Other farm animals | | | | | |
1017010 | Meat | | | | | 0,05 |
1017020 | Fat | | | | | 0,05 |
1017030 | Liver | | | | | 0,05 |
1017040 | Kidney | | | | | 0,05 |
1017050 | Edible offal | | | | | 0,01 [6] |
1017990 | Others | | | | | 0,01 [6] |
1020000 | （ii）Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd | | 0,03 [6] | 0,05 [6] | | 0,01 [6] |
1020010 | Cattle | | | | | |
1020020 | Sheep | | | | | |
1020030 | Goat | | | | | |
1020040 | Horse | | | | | |
1020990 | Others | | | | | |
1030000 | （iii）Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter | | 0,03 [6] | 0,05 [6] | | 0,05 |
1030010 | Chicken | | | | | |
1030020 | Duck | | | | | |
1030030 | Goose | | | | | |
1030040 | Quail | | | | | |
1030990 | Others | | | | | |
1040000 | （iv）Honey | | | 0,05 | | 0,01 [6] |
1050000 | （v）Amphibians and reptiles | | | 0,05 | | 0,01 [6] |
1060000 | （vi）Snails | | | 0,05 | | 0,01 [6] |
1070000 | （vii）Other terrestrial animal products | | | 0,05 | | 0,01 [6] |
（ii） The following columns for emamectin benzoate and pyridalyl are added:
"Pesticide residues and maximum residue levels （mg/kg）
Code number | Groups and examples of individual products to which the MRLs apply [7] | Emamectin benzoate B1a, expressed as emamectin | Pyridalyl |
（1） | （2） | （3） | （4） |
0100000 | 1.FRUIT FRESH OR FROZEN; NUTS | | 0,01 [8] |
0110000 | （i）Citrus fruit | 0,01 [8] | |
0110010 | Grapefruit | | |
0110020 | Oranges | | |
0110030 | Lemons | | |
0110040 | Limes | | |
0110050 | Mandarins | | |
0110990 | Others | | |
0120000 | （ii）Tree nuts （shelled or unshelled） | 0,01 [8] | |
0120010 | Almonds | | |
0120020 | Brazil nuts | | |
0120030 | Cashew nuts | | |
0120040 | Chestnuts | | |
0120050 | Coconuts | | |
0120060 | Hazelnuts | | |
0120070 | Macadamia | | |
0120080 | Pecans | | |
0120090 | Pine nuts | | |
0120100 | Pistachios | | |
0120110 | Walnuts | | |
0120990 | Others | | |
0130000 | （iii）Pome fruit | 0,02 | |
0130010 | Apples | | |
0130020 | Pears | | |
0130030 | Quinces | | |
0130040 | Medlar | | |
0130050 | Loquat | | |
0130990 | Others | | |
0140000 | （iv）Stone fruit | | |
0140010 | Apricots | 0,01 [8] | |
0140020 | Cherries | 0,01 [8] | |
0140030 | Peaches | 0,02 | |
0140040 | Plums | 0,01 [8] | |
0140990 | Others | 0,01 [8] | |
0150000 | （v）Berries & small fruit | | |
0151000 | （a）Table and wine grapes | 0,05 | |
0151010 | Table grapes | | |
0151020 | Wine grapes | | |
0152000 | （b）Strawberries | 0,05 | |
0153000 | （c）Cane fruit | 0,01 [8] | |
0153010 | Blackberries | | |
0153020 | Dewberries | | |
0153030 | Raspberries | | |
0153990 | Others | | |
0154000 | （d）Other small fruit & berries | 0,01 [8] | |
0154010 | Blueberries | | |
0154020 | Cranberries | | |
0154030 | Currants （red, black and white） | | |
0154040 | Gooseberries | | |
0154050 | Rose hips | | |
0154060 | Mulberries | | |
0154070 | Azarole （mediteranean medlar） | | |
0154080 | Elderberries | | |
0154990 | Others | | |
0160000 | （vi）Miscellaneous fruit | 0,01 [8] | |
0161000 | （a）Edible peel | | |
0161010 | Dates | | |
0161020 | Figs | | |
0161030 | Table olives | | |
0161040 | Kumquats | | |
0161050 | Carambola | | |
0161060 | Persimmon | | |
0161070 | Jambolan （java plum） | | |
0161990 | Others | | |
0162000 | （b）Inedible peel, small | | |
0162010 | Kiwi | | |
0162020 | Lychee （Litchi） | | |
0162030 | Passion fruit | | |
0162040 | Prickly pear （cactus fruit） | | |
0162050 | Star apple | | |
0162060 | American persimmon （Virginia kaki） | | |
0162990 | Others | | |
0163000 | （c）Inedible peel, large | | |
0163010 | Avocados | | |
0163020 | Bananas | | |
0163030 | Mangoes | | |
0163040 | Papaya | | |
0163050 | Pomegranate | | |
0163060 | Cherimoya | | |
0163070 | Guava | | |
0163080 | Pineapples | | |
0163090 | Bread fruit | | |
0163100 | Durian | | |
0163110 | Soursop （guanabana） | | |
0163990 | Others | | |
0200000 | 2.VEGETABLES FRESH OR FROZEN | | |
0210000 | （i）Root and tuber vegetables | 0,01 [8] | 0,01 [8] |
0211000 | （a）Potatoes | | |
0212000 | （b）Tropical root and tuber vegetables | | |
0212010 | Cassava | | |
0212020 | Sweet potatoes | | |
0212030 | Yams | | |
0212040 | Arrowroot | | |
0212990 | Others | | |
0213000 | （c）Other root and tuber vegetables except sugar beet | | |
0213010 | Beetroot | | |
0213020 | Carrots | | |
0213030 | Celeriac | | |
0213040 | Horseradish | | |
0213050 | Jerusalem artichokes | | |
0213060 | Parsnips | | |
0213070 | Parsley root | | |
0213080 | Radishes | | |
0213090 | Salsify | | |
0213100 | Swedes | | |
0213110 | Turnips | | |
0213990 | Others | | |
0220000 | （ii）Bulb vegetables | 0,01 [8] | 0,01 [8] |
0220010 | Garlic | | |
0220020 | Onions | | |
0220030 | Shallots | | |
0220040 | Spring onions | | |
0220990 | Others | | |
0230000 | （iii）Fruiting vegetables | | |
0231000 | （a）Solanacea | | |
0231010 | Tomatoes | 0,02 | 1 |
0231020 | Peppers | 0,02 | 2 |
0231030 | Aubergines （egg plants） | 0,01 [8] | 1 |
0231040 | Okra, lady’s fingers | 0,01 [8] | 0,01 [8] |
0231990 | Others | 0,01 [8] | 0,01 [8] |
0232000 | （b）Cucurbits — edible peel | 0,01 [8] | 0,01 [8] |
0232010 | Cucumbers | | |
0232020 | Gherkins | | |
0232030 | Courgettes | | |
0232990 | Others | | |
0233000 | （c）Cucurbits — inedible peel | 0,01 [8] | 0,3 |
0233010 | Melons | | |
0233020 | Pumpkins | | |
0233030 | Watermelons | | |
0233990 | Others | | |
0234000 | （d）Sweet corn | 0,01 [8] | 0,01 [8] |
0239000 | （e）Other fruiting vegetables | 0,01 [8] | 0,01 [8] |
0240000 | （iv）Brassica vegetables | 0,01 [8] | 0,01 [8] |
0241000 | （a）Flowering brassica | | |
0241010 | Broccoli | | |
0241020 | Cauliflower | | |
0241990 | Others | | |
0242000 | （b）Head brassica | | |
0242010 | Brussels sprouts | | |
0242020 | Head cabbage | | |
0242990 | Others | | |
0243000 | （c）Leafy brassica | | |
0243010 | Chinese cabbage | | |
0243020 | Kale | | |
0243990 | Others | | |
0244000 | （d）Kohlrabi | | |
0250000 | （v）Leaf vegetables & fresh herbs | | |
0251000 | （a）Lettuce and other salad plants including Brassicacea | | |
0251010 | Lamb's lettuce | 1 | 0,01 [8] |
0251020 | Lettuce | 1 | 3 |
0251030 | Scarole （broad-leaf endive） | 0,2 | 0,01 [8] |
0251040 | Cress | 1 | 0,01 [8] |
0251050 | Land cress | 1 | 0,01 [8] |
0251060 | Rocket, Rucola | 1 | 0,01 [8] |
0251070 | Red mustard | 1 | 0,01 [8] |
0251080 | Leaves and sprouts of Brassica spp | 1 | 0,01 [8] |
0251990 | Others | 1 | 0,01 [8] |
0252000 | （b）Spinach & similar （leaves） | 0,01 [8] | 0,01 [8] |
0252010 | Spinach | | |
0252020 | Purslane | | |
0252030 | Beet leaves （chard） | | |
0252990 | Others | | |
0253000 | （c）Vine leaves （grape leaves） | 0,01 [8] | 0,01 [8] |
0254000 | （d）Water cress | 0,01 [8] | 0,01 [8] |
0255000 | （e）Witloof | 0,01 [8] | 0,01 [8] |
0256000 | （f）Herbs | 1 | 0,01 [8] |
0256010 | Chervil | | |
0256020 | Chives | | |
0256030 | Celery leaves | | |
0256040 | Parsley | | |
0256050 | Sage | | |
0256060 | Rosemary | | |
0256070 | Thyme | | |
0256080 | Basil | | |
0256090 | Bay leaves （laurel） | | |
0256100 | Tarragon | | |
0256990 | Others | | |
0260000 | （vi）Legume vegetables （fresh） | 0,01 [8] | 0,01 [8] |
0260010 | Beans （with pods） | | |
0260020 | Beans （without pods） | | |
0260030 | Peas （with pods） | | |
0260040 | Peas （without pods） | | |
0260050 | Lentils | | |
0260990 | Others | | |
0270000 | （vii）Stem vegetables （fresh） | | 0,01 [8] |
0270010 | Asparagus | 0,01 [8] | |
0270020 | Cardoons | 0,01 [8] | |
0270030 | Celery | 0,01 [8] | |
0270040 | Fennel | 0,01 [8] | |
0270050 | Globe artichokes | 0,1 | |
0270060 | Leek | 0,01 [8] | |
0270070 | Rhubarb | 0,01 [8] | |
0270080 | Bamboo shoots | 0,01 [8] | |
0270090 | Palm hearts | 0,01 [8] | |
0270990 | Others | 0,01 [8] | |
0280000 | （viii）Fungi | 0,01 [8] | 0,01 [8] |
0280010 | Cultivated | | |
0280020 | Wild | | |
0280990 | Others | | |
0290000 | （ix）Sea weeds | 0,01 [8] | 0,01 [8] |
0300000 | 3.PULSES, DRY | 0,01 [8] | 0,01 [8] |
0300010 | Beans | | |
300020 | Lentils | | |
0300030 | Peas | | |
300040 | Lupins | | |
0300990 | Others | | |
0400000 | 4.OILSEEDS AND OILFRUITS | 0,01 [8] | |
0401000 | （i）Oilseeds | | |
0401010 | Linseed | | 0,01 [8] |
0401020 | Peanuts | | 0,01 [8] |
0401030 | Poppy seed | | 0,01 [8] |
0401040 | Sesame seed | | 0,01 [8] |
0401050 | Sunflower seed | | 0,01 [8] |
0401060 | Rape seed | | 0,01 [8] |
0401070 | Soya bean | | 0,01 [8] |
0401080 | Mustard seed | | 0,01 [8] |
0401090 | Cotton seed | | 0,1 |
0401100 | Pumpkin seeds | | 0,01 [8] |
0401110 | Safflower | | 0,01 [8] |
0401120 | Borage | | 0,01 [8] |
0401130 | Gold of pleasure | | 0,01 [8] |
0401140 | Hempseed | | 0,01 [8] |
0401150 | Castor bean | | 0,01 [8] |
0401990 | Others | | 0,01 [8] |
0402000 | （ii）Oilfruits | | 0,01 [8] |
0402010 | Olives for oil production | | |
0402020 | Palm nuts （palmoil kernels） | | |
0402030 | Palmfruit | | |
0402040 | Kapok | | |
0402990 | Others | | |
0500000 | 5.CEREALS | 0,01 [8] | 0,01 [8] |
0500010 | Barley | | |
0500020 | Buckwheat | | |
0500030 | Maize | | |
0500040 | Millet | | |
0500050 | Oats | | |
0500060 | Rice | | |
0500070 | Rye | | |
0500080 | Sorghum | | |
0500090 | Wheat | | |
0500990 | Others | | |
0600000 | 6.TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,02 [8] | 0,02 [8] |
0610000 | （i）Tea （dried leaves and stalks, fermented or otherwise of Camellia sinensis） | | |
0620000 | （ii）Coffee beans | | |
0630000 | （iii）Herbal infusions （dried） | | |
0631000 | （a）Flowers | | |
0631010 | Camomille flowers | | |
0631020 | Hybiscus flowers | | |
0631030 | Rose petals | | |
0631040 | Jasmine flowers | | |
0631050 | Lime （linden） | | |
0631990 | Others | | |
0632000 | （b）Leaves | | |
0632010 | Strawberry leaves | | |
0632020 | Rooibos leaves | | |
0632030 | Maté | | |
0632990 | Others | | |
0633000 | （c）Roots | | |
0633010 | Valerian root | | |
0633020 | Ginseng root | | |
0633990 | Others | | |
0639000 | （d）Other herbal infusions | | |
0640000 | （iv）Cocoa （fermented beans） | | |
0650000 | （v）Carob （st johns bread） | | |
0700000 | 7.HOPS （dried）, including hop pellets and unconcentrated powder | 0,02 [8] | 0,02 [8] |
0800000 | 8.SPICES | 0,02 [8] | 0,02 [8] |
0810000 | （i）Seeds | | |
0810010 | Anise | | |
0810020 | Black caraway | | |
0810030 | Celery seed | | |
0810040 | Coriander seed | | |
0810040 | Cumin seed | | |
0810060 | Dill seed | | |
0810070 | Fennel seed | | |
0810080 | Fenugreek | | |
0810090 | Nutmeg | | |
0810990 | Others | | |
0820000 | （ii）Fruits and berries | | |
0820010 | Allspice | | |
0820020 | Anise pepper （Japan pepper） | | |
0820030 | Caraway | | |
0820040 | Cardamom | | |
0820050 | Juniper berries | | |
0820060 | Pepper, black and white | | |
0820070 | Vanilla pods | | |
0820080 | Tamarind | | |
0820990 | Others | | |
0830000 | （iii）Bark | | |
0830010 | Cinnamon | | |
0830990 | Others | | |
0840000 | （iv）Roots or rhizome | | |
0840010 | Liquorice | | |
0840020 | Ginger | | |
0840030 | Turmeric （Curcuma） | | |
0840040 | Horse-radish | | |
0840990 | Others | | |
0850000 | （v）Buds | | |
0850010 | Cloves | | |
0850020 | Capers | | |
0850990 | Others | | |
0860000 | （vi）Flower stigma | | |
0860010 | Saffron | | |
0860990 | Others | | |
0870000 | （vii）Aril | | |
0870010 | Mace | | |
0870990 | Others | | |
0900000 | 9.SUGAR PLANTS | 0,01 [8] | 0,01 [8] |
0900010 | Sugar beet （root） | | |
0900020 | Sugar cane | | |
0900030 | Chicory roots | | |
0900990 | Others | | |
1000000 | 10.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | 0,01 [8] | 0,01 [8] |
1010000 | （i）Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these | 0,01 [8] | 0,01 [8] |
1011000 | （a）Swine | | |
1011010 | Meat | | |
1011020 | Fat free of lean meat | | |
1011030 | Liver | | |
1011040 | Kidney | | |
1011050 | Edible offal | | |
1011990 | Others | | |
1012000 | （b）Bovine | | |
1012010 | Meat | | |
1012020 | Fat | | |
1012030 | Liver | | |
1012040 | Kidney | | |
1012050 | Edible offal | | |
1012990 | Others | | |
1013000 | （c）Sheep | | |
1013010 | Meat | | |
1013020 | Fat | | |
1013030 | Liver | | |
1013040 | Kidney | | |
1013050 | Edible offal | | |
1013990 | Others | | |
1014000 | （d）Goat | | |
1014010 | Meat | | |
1014020 | Fat | | |
1014030 | Liver | | |
1014040 | Kidney | | |
1014050 | Edible offal | | |
1014990 | Others | | |
1015000 | （e）Horses, asses, mules or hinnies | | |
1015010 | Meat | | |
1015020 | Fat | | |
1015030 | Liver | | |
1015040 | Kidney | | |
1015050 | Edible offal | | |
1015990 | Others | | |
1016000 | （f）Poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | | |
1016010 | Meat | | |
1016020 | Fat | | |
1016030 | Liver | | |
1016040 | Kidney | | |
1016050 | Edible offal | | |
1016990 | Others | | |
1017000 | （g）Other farm animals | | |
1017010 | Meat | | |
1017020 | Fat | | |
1017030 | Liver | | |
1017040 | Kidney | | |
1017050 | Edible offal | | |
1017990 | Others | | |
1020000 | （ii）Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd | 0,01 [8] | 0,01 [8] |
1020010 | Cattle | | |
1020020 | Sheep | | |
1020030 | Goat | | |
1020040 | Horse | | |
1020990 | Others | | |
1030000 | （iii）Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter | 0,01 [8] | 0,01 [8] |
1030010 | Chicken | | |
1030020 | Duck | | |
1030030 | Goose | | |
1030040 | Quail | | |
1030990 | Others | | |
1040000 | （iv）Honey | 0,01 [8] | 0,01 [8] |
1050000 | （v）Amphibians and reptiles | 0,01 [8] | 0,01 [8] |
1060000 | （vi）Snails | 0,01 [8] | 0,01 [8] |
1070000 | （vii）Other terrestrial animal products | 0,01 [8] | 0,01 [8] |
（b） In part B the columns for acetamiprid, famoxadone, fenbutatin oxide, indoxacarb, and trifloxystrobin are replaced by the following:
"Pesticide residues and maximum residue levels （mg/kg）
[9] []
（F） = Fat soluble
（R） =
The residue definition differs for the following combinations pesticide-code number:
Acetamiprid — code 1000000: Acetamiprid and IM-2-1 metabolite"
Code number | Groups and examples of individual products to which the MRLs apply [9] | Acetamiprid （R） | Fenbutatin oxide （F） | Famoxadone | Indoxacarb as sum of the isomers S and R （F） | Trifloxystrobin |
（1） | （2） | （3） | （4） | （5） | （6） | （7） |
0130040 | Medlar | 0,1 | 0,02 [10] | 2 | 0,3 | 0,5 |
0130050 | Loquat | 0,1 | 0,02 [10] | 2 | 0,3 | 0,5 |
0154050 | Rose hips | 0,01 [10] | 0,02 [10] | 0,05 [10] | 1 | 0,02 [10] |
0154060 | Mulberries | 0,01 [10] | 0,02 [10] | 0,05 [10] | 1 | 0,02 [10] |
0154070 | Azarole （mediteranean medlar） | 0,01 [10] | 0,02 [10] | 0,05 [10] | 1 | 0,02 [10] |
0154080 | Elderberries | 0,01 [10] | 0,02 [10] | 0,05 [10] | 1 | 0,02 [10] |
0161050 | Carambola | 0,01 [10] | 0,02 [10] | 0,05 [10] | 0,02 [10] | 0,02 [10] |
0161060 | Persimmon | 0,01 [10] | 0,02 [10] | 0,05 [10] | 0,02 [10] | 0,02 [10] |
0161070 | Jambolan （java plum） | 0,01 [10] | 0,02 [10] | 0,05 [10] | 0,02 [10] | 0,02 [10] |
0162040 | Prickly pear （cactus fruit） | 0,01 [10] | 0,02 [10] | 0,05 [10] | 0,02 [10] | 0,02 [10] |
0162050 | Star apple | 0,01 [10] | 0,02 [10] | 0,05 [10] | 0,02 [10] | 0,02 [10] |
0162060 | American persimmon （Virginia kaki） | 0,01 [10] | 0,02 [10] | 0,05 [10] | 0,02 [10] | 0,02 [10] |
0163060 | Cherimoya | 0,01 [10] | 0,02 [10] | 0,05 [10] | 0,02 [10] | 0,02 [10] |
0163070 | Guava | 0,01 [10] | 0,02 [10] | 0,05 [10] | 0,02 [10] | 0,02 [10] |
0163090 | Bread fruit | 0,01 [10] | 0,02 [10] | 0,05 [10] | 0,02 [10] | 0,02 [10] |
0163100 | Durian | 0,01 [10] | 0,02 [10] | 0,05 [10] | 0,02 [10] | 0,02 [10] |
0163110 | Soursop （guanabana） | 0,01 [10] | 0,02 [10] | 0,05 [10] | 0,02 [10] | 0,02 [10] |
0212040 | Arrowroot | 0,01 [10] | 0,02 [10] | 0,05 [10] | 0,02 [10] | 0,02 [10] |
0251050 | Land cress | 0,01 [10] | 0,02 [10] | 0,05 [10] | 0,02 [10] | 0,02 [10] |
0251070 | Red mustard | 0,01 [10] | 0,02 [10] | 0,05 [10] | 0,02 [10] | 0,02 [10] |
0252020 | Purslane | 0,01 [10] | 0,02 [10] | 0,05 [10] | 0,02 [10] | 0,02 [10] |
0253000 | （c）Vine leaves （grape leaves） | 0,01 [10] | 0,02 [10] | 0,05 [10] | 2 | 0,02 [10] |
0256050 | Sage | 3 | 0,02 [10] | 0,05 [10] | 2 | 10 |
0256060 | Rosemary | 3 | 0,02 [10] | 0,05 [10] | 2 | 10 |
0256070 | Thyme | 3 | 0,02 [10] | 0,05 [10] | 2 | 10 |
0256080 | Basil | 3 | 0,02 [10] | 0,05 [10] | 2 | 10 |
0256090 | Bay leaves （laurel） | 3 | 0,02 [10] | 0,05 [10] | 2 | 10 |
0256100 | Tarragon | 3 | 0,02 [10] | 0,05 [10] | 2 | 10 |
0270080 | Bamboo shoots | 0,01 [10] | 0,02 [10] | 0,05 [10] | 0,02 [10] | 0,02 [10] |
0270090 | Palm hearts | 0,01 [10] | 0,02 [10] | 0,05 [10] | 0,02 [10] | 0,02 [10] |
0290000 | （ix）Sea weeds | 0,01 [10] | 0,02 [10] | 0,05 [10] | 0,02 [10] | 0,02 [10] |
0401110 | Safflower | 0,01 [10] | 0,05 [10] | 0,05 [10] | 0,05 [10] | 0,05 [10] |
0401120 | Borage | 0,01 [10] | 0,05 [10] | 0,05 [10] | 0,05 [10] | 0,05 [10] |
0401130 | Gold of pleasure | 0,01 [10] | 0,05 [10] | 0,05 [10] | 0,05 [10] | 0,05 [10] |
0401150 | Castor bean | 0,01 [10] | 0,05 [10] | 0,05 [10] | 0,05 [10] | 0,05 [10] |
0402020 | Palm nuts （palmoil kernels） | 0,01 [10] | 0,05 [10] | 0,05 [10] | 0,02 [10] | 0,05 [10] |
0402030 | Palmfruit | 0,01 [10] | 0,05 [10] | 0,05 [10] | 0,02 [10] | 0,05 [10] |
0402040 | Kapok | 0,01 [10] | 0,05 [10] | 0,05 [10] | 0,02 [10] | 0,05 [10] |
0620000 | （ii）Coffee beans | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0630000 | （iii）Herbal infusions （dried） | 0,1 [10] | | 0,1 [10] | 10 | 0,05 [10] |
0631000 | （a）Flowers | 0,1 [10] | 2 | 0,1 [10] | 10 | 0,05 [10] |
0631010 | Camomille flowers | 0,1 [10] | | 0,1 [10] | 10 | 0,05 [10] |
0631020 | Hybiscus flowers | 0,1 [10] | | 0,1 [10] | 10 | 0,05 [10] |
0631030 | Rose petals | 0,1 [10] | | 0,1 [10] | 10 | 0,05 [10] |
0631040 | Jasmine flowers | 0,1 [10] | | 0,1 [10] | 10 | 0,05 [10] |
0631050 | Lime （linden） | 0,1 [10] | | 0,1 [10] | 10 | 0,05 [10] |
0631990 | Others | 0,1 [10] | | 0,1 [10] | 10 | 0,05 [10] |
0632000 | （b）Leaves | 0,1 [10] | 0,05 [10] | 0,1 [10] | 10 | 0,05 [10] |
0632010 | Strawberry leaves | 0,1 [10] | 0,05 [10] | 0,1 [10] | 10 | 0,05 [10] |
0632020 | Rooibos leaves | 0,1 [10] | 0,05 [10] | 0,1 [10] | 10 | 0,05 [10] |
0632030 | Maté | 0,1 [10] | 0,05 [10] | 0,1 [10] | 10 | 0,05 [10] |
0632990 | Others | 0,1 [10] | 0,05 [10] | 0,1 [10] | 10 | 0,05 [10] |
0633000 | （c）Roots | 0,1 [10] | 0,05 [10] | 0,1 [10] | 10 | 0,05 [10] |
0633010 | Valerian root | 0,1 [10] | 0,05 [10] | 0,1 [10] | 10 | 0,05 [10] |
0633020 | Ginseng root | 0,1 [10] | 0,05 [10] | 0,1 [10] | 10 | 0,05 [10] |
0633990 | Others | 0,1 [10] | 0,05 [10] | 0,1 [10] | 10 | 0,05 [10] |
0639000 | （d）Other herbal infusions | 0,1 [10] | 0,05 [10] | 0,1 [10] | 10 | 0,05 [10] |
0640000 | （iv）Cocoa （fermented beans） | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0650000 | （v）Carob （st johns bread） | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0800000 | 8.SPICES | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0810000 | （i）Seeds | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0810010 | Anise | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0810020 | Black caraway | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0810030 | Celery seed | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0810040 | Coriander seed | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0810050 | Cumin seed | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0810060 | Dill seed | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0810070 | Fennel seed | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0810080 | Fenugreek | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0810090 | Nutmeg | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0810990 | Others | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0820000 | （ii）Fruits and berries | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0820010 | Allspice | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0820020 | Anise pepper （Japan pepper） | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0820030 | Caraway | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0820040 | Cardamom | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0820050 | Juniper berries | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0820060 | Pepper, black and white | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0820070 | Vanilla pods | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0820080 | Tamarind | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0820990 | Others | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0830000 | （iii）Bark | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0830010 | Cinnamon | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0830990 | Others | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0840000 | （iv）Roots or rhizome | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0840010 | Liquorice | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0840020 | Ginger | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0840030 | Turmeric （Curcuma） | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0840040 | Horse-radish | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0840990 | Others | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0850000 | （v）Buds | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0850010 | Cloves | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0850020 | Capers | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0850990 | Others | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0860000 | （vi）Flower stigma | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0860010 | Saffron | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0860990 | Others | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0870000 | （vii）Aril | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0870010 | Mace | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0870990 | Others | 0,1 [10] | 0,05 [10] | 0,1 [10] | 0,05 [10] | 0,05 [10] |
0900000 | 9.SUGAR PLANTS | 0,01 [10] | 0,02 [10] | 0,05 [10] | 0,02 [10] | |
0900010 | Sugar beet （root） | 0,01 [10] | 0,02 [10] | 0,05 [10] | 0,02 [10] | 0,05 |
0900020 | Sugar cane | 0,01 [10] | 0,02 [10] | 0,05 [10] | 0,02 [10] | 0,02 [10] |
0900030 | Chicory roots | 0,01 [10] | 0,02 [10] | 0,05 [10] | 0,02 [10] | 0,02 [10] |
0900990 | Others | 0,01 [10] | 0,02 [10] | 0,05 [10] | 0,02 [10] | 0,02 [10] |
1015000 | （e）Horses, asses, mules or hinnies | | 0,05 [10] | 0,05 [10] | | |
1015010 | Meat | 0,05 [10] | 0,05 [10] | 0,05 [10] | 0,01 [10] | |
1015020 | Fat | 0,05 [10] | 0,05 [10] | 0,05 [10] | 0,3 | |
1015030 | Liver | 0,1 | 0,05 [10] | 0,05 [10] | 0,01 [10] | |
1015040 | Kidney | 0,2 | 0,05 [10] | 0,05 [10] | 0,01 [10] | |
1015050 | Edible offal | 0,05 [10] | 0,05 [10] | 0,05 [10] | 0,01 [10] | |
1015990 | Others | 0,05 [10] | 0,05 [10] | 0,05 [10] | 0,01 [10] | |
1017000 | （g）Other farm animals | | 0,05 [10] | 0,05 [10] | | |
1017010 | Meat | 0,05 [10] | 0,05 [10] | 0,05 [10] | 0,01 [10] | |
1017020 | Fat | 0,05 [10] | 0,05 [10] | 0,05 [10] | 0,3 | |
1017030 | Liver | 0,1 | 0,05 [10] | 0,05 [10] | 0,01 [10] | |
1017040 | Kidney | 0,2 | 0,05 [10] | 0,05 [10] | 0,01 [10] | |
1017050 | Edible offal | 0,05 [10] | 0,05 [10] | 0,05 [10] | 0,01 [10] | |
1017990 | Others | 0,05 [10] | 0,05 [10] | 0,05 [10] | 0,01 [10] | |
1030020 | Duck | 0,05 [10] | 0,05 [10] | 0,05 [10] | 0,02 | |
1030030 | Goose | 0,05 [10] | 0,05 [10] | 0,05 [10] | 0,02 | |
1030040 | Quail | 0,05 [10] | 0,05 [10] | 0,05 [10] | 0,02 | |
1030990 | Others | 0,05 [10] | 0,05 [10] | 0,05 [10] | 0,02 | |
1040000 | （iv）Honey | | | | 0,02 | |
1050000 | （v）Amphibians and reptiles | | | | 0,02 | |
1060000 | （vi）Snails | | | | 0,02 | |
1070000 | （vii）Other terrestrial animal products | | | | 0,02 | |
[2] For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
[***] Indicates lower limit of analytical determination.
[****] Pesticide-code combination for which the MRL as set in Annex III Part B applies.
[5] For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
[******] Indicates lower limit of analytical determination.
[7] For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
[] Pesticide-code combination for which the MRL as set in Annex III Part B applies."
[9] For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
[] Indicates lower limit of analytical determination.
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