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政策法规 » 2015年6月04日发布的食品法规
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(EU) 2015/845:就嘧菌酯,氯虫苯甲酰胺,氰虫酰胺,麦草畏,醚唑,唑螨酯,咯菌腈,草铵膦,甲基咪草烟,灭草烟,茚虫威,异恶唑草酮,双炔酰菌胺,吡噻菌胺,丙环唑,嘧霉胺,螺虫乙酯和抗倒酯在某些农产品中的最大残留限量,修订欧洲议会和理事会条例(EC)No 396/2005的附件二和附件三(amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, chlorantraniliprole, cyantraniliprole, dicamba, difenoconazole, fenpyroximate, fludioxonil, glufosinate-ammonium, imazapic, imazapyr, indoxacarb, isoxaflutole, mandipropamid, penthiopyrad, propiconazole, pyrimethanil, spirotetramat and trinexapac in or on certain products)
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