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政策法规 » 2016年2月11日生效的食品法规
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(EU) 2016/67：就唑嘧菌胺，百菌清，二苯胺，氟啶虫酰胺，氟啶胺，氟嘧菌酯，氟氯吡啶酯，霜霉威，丙硫菌唑，噻虫啉和肟菌酯在某些农产品内部或表面的最大残留限量，修订欧洲议会和理事会条例（EC）No 396/2005的附录II、附录III和附录V（amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlorothalonil, diphenylamine, flonicamid, fluazinam, fluoxastrobin, halauxifen-methyl, propamocarb, prothioconazole, thiacloprid and trifloxystrobin in or on certain products）
