更多关于已证实属于一般公认为安全（GRAS）的可直接加入食品中的物质种类，请点击美国FDA 21 CFR 第184部分已证实属于一般公认为安全（GRAS）的可直接加入食品中的物质种类汇总

　　§ 184.1311   Ferrous lactate.

　　（a） Ferrous lactate （iron （II） lactate, C6H10FeO6, CAS Reg. No. 5905–52–2） in the trihydrate form is a greenish-white powder or crystalline mass. It is prepared by reacting calcium lactate or sodium lactate with ferrous sulfate, direct reaction of lactic acid with iron filings, reaction of ferrous chloride with sodium lactate, or reaction of ferrous sulfate with ammonium lactate.

　　（b） The ingredient meets the specifications of the Food Chemicals Codex, 4th ed. （1996）, pp. 154 to 155, which is incorporated by reference in accordance with 5 U.S.C. 552（a） and 1 CFR part 51. Copies are available from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or may be examined at the Center for Food Safety and Applied Nutrition's library, 5100 Paint Branch Pkwy., College Park, MD 20740, or at the National Archives and Records Administration （NARA）. For information on the availability of this material at NARA, call 202–741–6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

　　（c） In accordance with §184.1（b）（1）, the ingredient is used in food as a nutrient supplement as defined in §170.3（o）（20） of this chapter and as a color fixative for ripe olives, with no other limitation other than current good manufacturing practice. The ingredient may also be used in infant formula in accordance with section 412（g） of the Federal Food, Drug, and Cosmetic Act （the act） （21 U.S.C. 350a（g）） or with regulations promulgated under section 412（a）（2） of the act （21 U.S.C. 350a（a）（2））.

　　（d） Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.

　　[53 FR 16866, May 12, 1988, as amended at 61 FR 40319, Aug. 2, 1996]