发布单位：FSIS
发布文号：暂无
发布日期：暂无
生效日期：暂无
有效性状态： 
废止日期：暂无
备注：农业部要求接受本章规定检查的所有厂家准备和维护生产和运输肉类食品召回的现行操作规程，记录厂家每一次过程控制计划的复审，制定操作规程和复审程序控制计划，方便于农业部检查部门的检查和拷贝。
更多关于美国联邦肉类检查法的内容，请详见美国农业部食品安全与检查局（FSIS）发布的《联邦肉类检查法》（FMIA）法规汇总
§613. Plans and reassessments.
The Secretary shall require that each establishment subject to inspection under this chapter shall, at a minimum：
（1） prepare and maintain current procedures for the recall of all meat or meat food products produced and shipped by the establishment;
（2） document each reassessment of the process control plans of the establishment; and
（3） upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.
