发布单位：澳新食品标准局
发布文号：F2017L00591
发布日期：2017-05-23
生效日期：2017-05-26
有效性状态： 
废止日期：暂无
备注：2017年5月23日，澳新食品标准局发布F2017L00591法规，修订猪肉制品中阿维拉霉素（Avilamycin）的最大残留限量，并因此修订澳新食品法典附表20。阿维拉霉素允许以其代谢物二氯异烟酸（dichloroisoeverninic acid ，DIA）的形式检出，在猪肉、猪脂肪、猪皮、猪肾中允许的最大残留量为0.2mg/kg，在猪肝中允许的最大残留量为0.32mg/kg.
Food Standards (Application A1133 – Maximum Residue Limits for Avilamycin in specific Pig Commodities) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated 22 May 2017
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 112 on 25 May 2017. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
1 Name
This instrument is the Food Standards (Application A1133 – Maximum Residue Limits for Avilamycin in specific Pig Commodities) Variation.
2 Variation to a Standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
[1] The table to section S20—3 in Schedule 20 is varied by inserting in alphabetical order
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Agvet chemical: Avilamycin
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Permitted residue: dichloroisoeverninic acid (DIA)
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Pig fat/skin
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0.2
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Pig kidney
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0.2
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Pig liver
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0.3
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Pig meat
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0.2
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