食品法规中心
法规中心
新加坡食品条例Food Regulations—PART II行政管理(ADMINISTRATION)
2014-09-05 09:31  点击:4368
发布单位:
发布文号:暂无
发布日期:暂无
生效日期:暂无
有效性状态:
废止日期:暂无
备注:对于牛奶、奶油及其他易腐食品的分析证明,分析员应于分析之前在证明中特别记录物品组成方面是否发生了可能会干扰分析的任何变化。

  Fees

  3.  The fees to be paid in respect of any analysis under the Act and any licence issued under these Regulations shall be as specified in the Sale of Food (Fees) Regulations (Rg 4).

  Analyst’s certificates for perishable foods

  4.  In the case of a certificate of analysis regarding milk, butter, or any food liable to decomposition, the analyst shall in his certificate specifically report whether, prior to the analysis, any change had taken place in the constitution of the article which would interfere with the analysis.

将全文内容保存为word文档
下一篇:新加坡食品条例Food Regulations—Part3.5 标签通用要求(General requirements for labelling)
上一篇:新加坡食品条例Food Regulations—Part 1.2 定义(Definitions)