发布单位：Department of Health and Ageing
发布文号：Standard 2.10.1
发布日期：2000-12-20
生效日期：暂无
有效性状态： 
废止日期：暂无
备注：本标准规定了醋、人造醋、配制醋及气体醋类产品的组分要求。
Purpose
This Standard contains specific compositional requirements for vinegar, imitation vinegar, blended vinegar and other vinegar products.
Table of Provisions
1 Interpretation
2 Composition of vinegar and imitation vinegar
Clauses
1 Interpretation
In this Standard –
vinegar means the sour liquid prepared by acetous fermentation, with or without alcoholic fermentation, of any suitable foodstuff, and includes blends and mixtures of vinegar.
imitation vinegar means the product prepared by mixing water and acetic acid.
2 Composition of vinegar
Vinegar and imitation vinegar must contain no less than 40 g/kg of acetic acid.
