§168.140 枫糖浆(Maple sirup)_政策法规

§168.140 枫糖浆(Maple sirup)

2011-09-25 11:50 点击:3335

发布单位：FDA

发布文号： 58 FR 2896

发布日期：1993-01-06

生效日期：暂无

有效性状态：

废止日期：暂无

备注：枫糖浆是将枫树汁加热浓缩制成的液体食品。也可将由枫树汁制成的枫糖溶于水中制成。它含有的枫树汁提取的可溶性固形物含量不小于66%。其浓度可用加水或不加水的方法调正。枫糖浆可含有本节（b）中规定的任选配料。任选配料为盐、化学防腐剂、消泡剂。本食品名称为“枫糖浆”。各种配料必须按本章101部分和130部分中有关要求在标签上加以标注。

     §168.140 Maple sirup
　   　
        （a） Maple sirup is the liquid food derived by concentration and heat treatment of the sap of the maple tree （Acer） or by solution in water of maple sugar （mapel concrete） made from such sap. It contains not less than 66 percent by weight of soluble solids derived solely from such sap. The concentration may be adjusted with or without added water. It may contain one or more of the optional ingredients provided for in paragraph （b） of this section. All ingredients from which the food is fabricated shall be safe and suitable.

　　（b） The optional ingredients that may be used in maple sirup are:

　　（1） Salt.

　　（2） Chemical preservatives.

　　（3） Defoaming agents.

　　（c） The name of the food is “Maple sirup”。 Alternatively, the word “sirup” may be spelled “syrup”。

　　（d） Label declaration. Each of the ingredients used in the food shall be declared on the label as required by the applicable sections of parts 101 and 130 of this chapter.

　　　[42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2896, Jan. 6, 1993]

下一篇：§168.160 高粱饴(Sorghum sirup)

上一篇：§168.130 甘蔗糖浆(Cane sirup)