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SR 2002/396 食品(安全)条例2002— 7 食品用物品的安全性(Food (Safety) Regulations 2002—Safety of articles)
2011-09-15 15:15  点击:3188
发布单位:新西兰食品安全局
发布文号:暂无
发布日期:暂无
生效日期:暂无
有效性状态:
废止日期:暂无
备注:任何人不得销售用于食品储藏、制备、烹调、展览或者消费的物品,这些物品可能将铅、锑、砷、镉及其他有毒物质带入在其中储藏、制备或烹饪的食品,且不耐酸,任何人不得销售用于食品储藏、制备、烹调、展览或者消费的不符合表1测试的陶瓷制品,如果产品的制作技术不适合用作食品储藏、制备、烹调、展览或消费,或者其标签永久存在产品表面且明确注明不适合食品用和用于食品的潜在危害说明,该类物品不得用于食品储藏、制备、烹调、展览或者消费。

  7 Safety of articles(1) No person may sell an article—

  (a) that is intended for use in the storage, preparation, cooking, presentation, or consumption of food; and

  (b) that is either—

  (i) capable of imparting lead, antimony, arsenic, cadmium, or any other toxic substance to any food stored, prepared, or cooked in it; or

  (ii) not resistant to vinegar.

  (2) Despite subclause (1), no person may sell an article that is made of enamelware or ceramicware, and that is intended for use in the storage, preparation, cooking, presentation, or consumption of food, if the article fails to satisfy the test set out in Schedule 1.

  (3) An article is treated as not being intended for use in the storage, preparation, cooking, presentation, or consumption of food if—

  (a) it is made or rendered unsuitable for the purpose by some artifice such as holes bored through the potential food contact surfaces; or

  (b) a label, incapable of obliteration, is permanently affixed to the article's surfaces, stating clearly that the article is not for food use, together with a statement of the hazard associated with the article if it is used for food purposes.

  Compare: SR 1984/262 r 267

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