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§146.153 加工用浓缩橙汁(Concentrated orange juice for manufacturing)
2011-09-09 09:15  点击:3340
发布单位:FDA
发布文号:58 FR 2881
发布日期:1993-01-06
生效日期:暂无
有效性状态:
废止日期:暂无
备注:生产用浓缩橙汁符合146.146中对冷冻浓缩橙汁关于成分要求和配料的标签说明,不同的是,生产用浓缩橙汁不冷冻或稍微冷冻。榨汁用橙子的成熟度可低于标准,因此这种橙汁的白利糖度和糖酸比可以低于最小值,但规定橙汁可溶性固形物的浓度不低于20°Brix。本食品名称为“生产用浓缩橙汁,__”或“__生产用浓缩橙汁”,空白处为橙汁可溶性固形物浓度,以白利糖度表示。

      更多关于罐装果汁的法规,请详见美国FDA 21 CFR 第146部分关于罐装果汁的法规汇总

  § 146.153   Concentrated orange juice for manufacturing.

  (a) Concentrated orange juice for manufacturing is the food that complies with the requirements of composition and label declaration of ingredients prescribed for frozen concentrated orange juice by §146.146, except that it is either not frozen or is less concentrated, or both, and the oranges from which the juice is obtained may deviate from the standards for maturity in that they are below the minimum Brix and Brix-acid ratio for such oranges: Provided, however, that the concentration of orange juice soluble solids is not less than 20° Brix.

  (b) The name of the food is “Concentrated orange juice for manufacturing, ___” or “___ orange juice concentrate for manufacturing”, the blank being filled in with the figure showing the concentration of orange juice soluble solids in degrees Brix.

  [42 FR 14433, Mar. 15, 1977, as amended at 58 FR 2881, Jan. 6, 1993]
 

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