发布单位:FDA
发布文号:58 FR 2894
发布日期:1993-01-06
生效日期:暂无
有效性状态:
废止日期:暂无
备注:低水分部分脱脂莫札莱拉干酪和低水分脱脂斯卡莫札干酪与133.156中对低水分莫札莱拉干酪和低水分斯卡莫札干酪所规定的定义和特性标准相符,并符合其中关于配料的标签说明要求。不同的是,以干基计算的乳脂肪含量小于45%,但大于30%。
更多关于干酪和干酪产品的法规,请详见美国FDA 21 CFR 第133部分关于干酪和干酪产品的法规汇总。
§ 133.158 Low-moisture part-skim mozzarella and scamorza cheese.
Low-moisture part-skim mozzarella cheese and low-moisture part-skim scamorza cheese conform to the definition and standard of identity and comply with the requirements for label declaration of ingredients prescribed for low-moisture mozzarella cheese and low-moisture scamorza cheese by §133.156, except that their milkfat content, calculated on the solids basis, is less than 45 percent but not less than 30 percent.
[58 FR 2894, Jan. 6, 1993]