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§133.114 加工用切达干酪(Cheddar cheese for manufacturing)
2011-08-25 09:12  点击:3054
发布单位:FDA
发布文号:48 FR 2743
发布日期:1983-01-21
生效日期:暂无
有效性状态:
废止日期:暂无
备注:加工用切达干酪与133.108中规定的关于砖型干酪的定义和特征标准相符,不同的是乳品配料未经过巴氏杀菌,而且不需要熟化,本节(b)(3)(iv)的规定不适用。

      更多关于干酪和干酪产品的法规,请详见美国FDA 21 CFR 第133部分关于干酪和干酪产品的法规汇总

  § 133.114   Cheddar cheese for manufacturing.

  Cheddar cheese for manufacturing conforms to the definition and standard of identity prescribed for cheddar cheese by §133.113, except that the milk is not pasteurized, curing is not required, and the provisions of paragraph (b)(3)(iv) of that section do not apply.

  [48 FR 2743, Jan. 21, 1983]
 

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