发布单位：FDA
发布文号：58 FR 2892
发布日期：1993-01-06
生效日期：暂无
有效性状态： 
废止日期：暂无
备注：阿齐亚戈中等干酪符合133.102中对阿齐亚戈新鲜干酪规定的定义和特性标准以及配料的标签说明要求，不同的是它含有不大于35%的水分，其固形物中含有不小于45%的乳脂肪，而且熟化时间不短于6个月。
更多关于干酪和干酪产品的法规，请详见美国FDA 21 CFR 第133部分关于干酪和干酪产品的法规汇总。
§ 133.103 Asiago medium cheese.
Asiago medium cheese conforms to the definition and standard of identity and is subject to the requirements for label statement of ingredients prescribed by §133.102 for asiago fresh cheese, except that it contains not more than 35 percent moisture, its solids contain not less than 45 percent of milkfat, and it is cured for not less than 6 months.
[58 FR 2892, Jan. 6, 1993]
