§130.12 容器水容量和容器填充量测定的一般方法(General methods for water capacity and fill of containers)_政策法规

§130.12 容器水容量和容器填充量测定的一般方法(General methods for water capacity and fill of containers)

2011-08-24 16:46 点击:2555

发布单位：FDA

发布文号：暂无

发布日期：暂无

生效日期：暂无

有效性状态：

废止日期：暂无

备注：容器水容量测定的一般方法：对于带有二重卷封罐盖的容器，打开罐盖，但不除去二重封口或改变封口的高度；将空容器清洗干燥后称重；用68℉的蒸馏水注入容器内，使液位到达离容器顶面3/16英寸的高度，称注水后的容器重量。容器填充量的测定方法：对于带有二重卷封罐盖的容器，打开罐盖，但不除去二重封口或改变封口的高度；测量容器顶部到食品顶部之间的垂直距离，将容器内食品到出，将空容器洗净干燥后称重。

　　§ 130.12 General methods for water capacity and fill of containers.

　　For the purposes of regulations promulgated under section 401 of the act:

　　（a） The term general method for water capacity of containers means the following method:

　　（1） In the case of a container with lid attached by double seam, cut out the lid without removing or altering the height of the double seam.

　　（2） Wash, dry, and weigh the empty container.

　　（3） Fill the container with distilled water at 68 °F to3/16inch vertical distance below the top level of the container, and weigh the container thus filled.

　　（4） Subtract the weight found in paragraph （a）（2） of this section from the weight found in paragraph （a）（3） of this section. The difference shall be considered to be the weight of water required to fill the container.

　　In the case of a container with lid attached otherwise than by double seam, remove the lid and proceed as directed in paragraphs （a）（2） to （4） of this section, except that under paragraph （a）（3） of this section, fill the container to the level of the top thereof.

　　（b） The term general method for fill of containers means the following method:

　　（1） In the case of a container with lid attached by double seam, cut out the lid without removing or altering the height of the double seam.

　　（2） Measure the vertical distance from the top level of the container to the top level of the food.

　　（3） Remove the food from the container; wash, dry, and weigh the container.

　　（4） Fill the container with water to3/16inch vertical distance below the top level of the container. Record the temperature of the water, weigh the container thus filled, and determine the weight of the water by subtracting the weight of the container found in paragraph （b）（3） of this section.

　　（5） Maintaining the water at the temperature recorded in paragraph （b）（4） of this section, draw off water from the container as filled in paragraph （b）（4） of this section to the level of the food found in paragraph （b）（2） of this section, weigh the container with remaining water, and determine the weight of the remaining water by subtracting the weight of the container found in paragraph （b）（3） of this section.

　　（6） Divide the weight of water found in paragraph （b）（5） of this section by the weight of water found in paragraph （b）（4） of this section, and multiply by 100. The result shall be considered to be the percent of the total capacity of the container occupied by the food.

　　In the case of a container with lid attached otherwise than by double seam, remove the lid and proceed as directed in paragraphs （b）（2） to （6） of this section, except that under paragraph （b）（4） of this section, fill the container to the level of the top thereof.

下一篇：§130.14 关于质量和容器填充量低于标准的一般说明(General statements of substandard quality and substandard fill of container)

上一篇：§130.11 标准化食品中的配料标签说明(Label designations of ingredients for standardized foods)