食品法规中心
法规中心
§130.5 建立食品标准的程序(Procedure for establishing a food standard)
2011-08-24 09:47  点击:2320
发布单位:FDA
发布文号:42 FR 14357
发布日期:1977-03-15
生效日期:暂无
有效性状态:
废止日期:暂无
备注:在法规401节中建立食品标准的过程必须符合本章101部分的条款。食品标准的申请必须表示出将更诚实公正地对待消费者利益。在食品标准的申请中必须表示如果有必要举行公众听证会的情况下,申请者本人将在会上用事实证明申请中的资料。如果申请人没有出席公众听证会,或者在听证会上没有就他申请书中的资料加以证实,专员可以撤销这一规章,终止申请或认为该申请符合法规401节的要求,继续申请并提供证据。

  § 130.5   Procedure for establishing a food standard.

  (a) The procedure for establishing a food standard under section 401 of the act shall be governed by part 10 of this chapter.

  (b) Any petition for a food standard shall show that the proposal, if adopted, would promote honesty and fair dealing in the interest of consumers.

  (c) Any petition for a food standard shall assert that the petitioner commits himself to substantiate the information in the petition by evidence in a public hearing, if such a hearing becomes necessary.

  (d) If a petitioner fails to appear, or to substantiate the information in his petition, at a public hearing on the matter, the Commissioner may either (1) withdraw the regulation and terminate the proceeding or (2) if he concludes that it is in accordance with the requirements of section 401 of the act, continue the proceeding and introduce evidence to substantiate such information.

  [42 FR 14357, Mar. 15, 1977, as amended at 42 FR 15673, Mar. 22, 1977]
 

将全文内容保存为word文档
下一篇:(EU) No 365/2010 就巴氏杀菌奶、其他巴氏杀菌的液态乳制品中的大肠杆菌和食品级食盐中的增生性李斯特菌,修订条例(EC) No 2073/2005 关于食品的微生物标准
上一篇:§130.3 食品标准:总则-相关定义与释义(Definitions and interpretations)