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§184.1792 食品添加剂碳酸氢三钠(Sodium sesquicarbonate)
2011-07-28 10:37  点击:3553
发布单位:FDA
发布文号:48 FR 52443
发布日期:1983-11-18
生效日期:暂无
有效性状态:
废止日期:暂无
备注:按照§184.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂碳酸氢三钠用于食品中无限制性规定,可用做§170.3(o)(23)中的pH调节剂,用于奶油中用量以不超过现行良好生产操作规程为限,用量足以使奶油在巴氏杀菌和制成黄油之前控制所产生的乳酸。

    更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点击美国FDA 21 CFR 第184部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇总

  § 184.1792   Sodium sesquicarbonate.

  (a) Sodium sesquicarbonate (Na2CO3·NaHCO3·2H2O, CAS Reg. No. 533–96–0) is prepared by: (1) Partial carbonation of soda ash solution followed by crystallization, centrifugation, and drying; (2) double refining of trona ore, a naturally occurring impure sodium sesquicarbonate.

  (b) The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. (1981), p. 299, which is incorporated by reference. Copies are available from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202–741–6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (c) In accordance with §184.1(b)(1), the ingredient is used in food with no limitation other than current good manufacturing practice. The affirmation of this ingredient as generally recognized as safe (GRAS) as a direct human food ingredient is based upon the following current good manufacturing practice conditions of use:

  (1) The ingredient is used as a pH control agent as defined in §170.3(o)(23) of this chapter.

  (2) The ingredient is used in cream at levels not to exceed current good manufacturing practice. Current good manufacturing practice utilizes a level of the ingredient sufficient to control lactic acid prior to pasteurization and churning of cream into butter.

  (d) Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.

  [48 FR 52443, Nov. 18, 1983]


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