§184.1721 食品添加剂乙酸钠(Sodium acetate)_政策法规

§184.1721 食品添加剂乙酸钠(Sodium acetate)

2011-07-27 15:37 点击:4290

发布单位：FDA

发布文号：47 FR 27815

发布日期：1982-06-25

生效日期：暂无

有效性状态：

废止日期：暂无

备注：食品添加剂乙酸钠可用做§170.3（o）（12）中的香味料和香料辅料，§170.3（o）（23）中的pH调节剂。按照184.1（b）（1）规定，用量不超过现行良好生产操作规程为限，最高限量：早餐麦片，0.007%；油脂，0.5%；谷类制品和面食、小吃食品，0.6%；硬糖，0.15%；果酱和果冻、肉制品，0.12%；软糖，0.2%；汤料和汤料预混合物、甜沙司，0.05%。

更多关于已证实属于一般公认为安全（GRAS）的可直接加入食品中的物质种类，请点击美国FDA 21 CFR 第184部分已证实属于一般公认为安全（GRAS）的可直接加入食品中的物质种类汇总

　　§ 184.1721 Sodium acetate.

　　（a） Sodium acetate （C2H3O2Na, CAS Reg. No. 127–09–3 or C2H3O2Na·3H2O, CAS Reg. No. 6131–90–4） is the sodium salt of acetic acid and occurs naturally in plant and animal tissues. Sodium acetate may occur in either the anhydrous or trihydrated form. It is produced synthetically by the neutralization of acetic acid with sodium carbonate or by treating calcium acetate with sodium sulfate and sodium bicarbonate.

　　（b） The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. （1981）, pp. 272, 273 which is incorporated by reference. Copies are available from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration （NARA）. For information on the availability of this material at NARA, call 202–741–6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

　　（c） The ingredient is used as a flavoring agent and adjuvant as defined in §170.3（o）（12） of this chapter; and as a pH control agent as defined in §170.3（o）（23） of this chapter.

　　（d） The ingredient is used in food at levels not to exceed current good manufacturing practice in accordance with 184.1（b）（1）. Current good manufacturing practice results in a maximum level, as served, of 0.007 percent for breakfast cereals as defined in §170.3（n）（4） of this chapter; 0.5 percent for fats and oils as defined in §170.3（n）（12） of this chapter; 0.6 percent for grain products and pastas as defined in §170.3（n）（23） of this chapter and snack foods as defined in §170.3（n）（37） of this chapter; 0.15 percent for hard candy as defined in §170.3（n）（25） of this chapter; 0.12 percent for jams and jellies as defined in §170.3（n）（28） of this chapter and meat products as defined in §170.3（n）（29） of this chapter; 0.2 percent for soft candy as defined in §170.3（n）（38） of this chapter; 0.05 percent for soups and soup mixes as defined in §170.3（n）（40） of this chapter and sweet sauces as defined in §170.3（n）（43） of this chapter.

　　（e） Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.

　　[47 FR 27815, June 25, 1982]

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