发布单位：FDA
发布文号：暂无
发布日期：暂无
生效日期：暂无
有效性状态： 
废止日期：暂无
备注：酵母-麦芽浸取物是由酵母浸取物、脆壁酵母或产蛋白假丝酵母用大麦芽的出芽部分作为酶源进行部分水解而制得。本添加剂中 5′-核苷酸类的含量可高达6%。本添加剂可在食品中用做增味剂，其用量以能达到所需效果为度。
§ 172.590 Yeast-malt sprout extract.
Yeast-malt sprout extract, as described in this section, may be safely used in food in accordance with the following prescribed conditions:
（a） The additive is produced by partial hydrolysis of yeast extract （derived from Saccharomyces cereviseae, Saccharomyces fragilis, or Candida utilis ） using the sprout portion of malt barley as the source of enzymes. The additive contains a maximum of 6 percent 5′ nucleotides by weight.
（b） The additive may be used as a flavor enhancer in food at a level not in excess of that reasonably required to produce the intended effect.
更多关于美国 FDA 已批准的直接用于人类食品的添加剂种类法规，请点击美国FDA 21 CFR 第172部分已批准的直接用于人类食品的添加剂种类汇总
