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§172.585 糖甜菜的风味浸取物(Sugar beet extract flavor base)
2011-04-26 09:58  点击:3474
发布单位:FDA
发布文号:暂无
发布日期:暂无
生效日期:暂无
有效性状态:
废止日期:暂无
备注:糖甜菜的风味浸取物是由糖甜菜的可溶性浸取物经提取蔗糖和谷氨酸后的浓缩残留物,经离子交换以尽量降低其天然存在的微量无机物后的浓缩制品,在食品中可用作风味物质。

  § 172.585   Sugar beet extract flavor base.

  Sugar beet extract flavor base may be safely used in food in accordance with the provisions of this section.

  (a) Sugar beet extract flavor base is the concentrated residue of soluble sugar beet extractives from which sugar and glutamic acid have been recovered, and which has been subjected to ion exchange to minimize the concentration of naturally occurring trace minerals.

  (b) It is used as a flavor in food.

  更多关于美国 FDA 已批准的直接用于人类食品的添加剂种类法规,请点击美国FDA 21 CFR 第172部分已批准的直接用于人类食品的添加剂种类汇总

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上一篇:§172.580 脱黄樟素的黄樟浸取物(Safrole-free extract of sassafras)