This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act).
For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan.
Call for submissions
General procedure
FSANZ invites written submissions on the draft variation to the Code arising from the following Applicationby 6pm (Canberra time) 31 August 2017:
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A1131 –Aqualysin 1 (Protease) as a Processing Aid (Enzyme).pdf
to permit the use of aqualysin 1 sourced from Bacillus subtilis containing the aqualysin 1 gene from Thermus aquaticus for use as a processing aid in the manufacture of bakery product.